Penne Pasta.
You can cook Penne Pasta using 30 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Penne Pasta
- Prepare of For chicken.
- Prepare 1/2 kg of boneless chicken fillet.
- It's 1 tbsp of ginger garlic paste.
- You need 1/2 tsp of garlic powder.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- Prepare 1/2 tsp of white pepper.
- You need 1 tsp of red chilli flakes.
- You need 1-2 tbsp of oil.
- It's 2 tbsp of butter.
- It's 1/2 tsp of chopped garlic.
- You need of Pasta.
- You need 400 gm of penne pasta.
- It's as needed of Water.
- It's of Sauce.
- You need 3 tbsp of oil.
- Prepare 2 tbsp of butter.
- You need 1 of onion chopped.
- Prepare 1 tsp of chopped garlic.
- Prepare 1 C of pasta water(from boiled pasta).
- It's 1 packet of cream.
- You need 1/2 tsp of salt.
- You need 1 tsp of black pepper.
- Prepare 1/2 tsp of white pepper.
- You need 1/2 tsp of oregano leaves.
- It's as needed of Black olives.
- You need 1 tbsp of flour.
- It's 1 C of milk.
- You need as needed of Mozzarella cheese.
- You need as needed of Cheddar cheese.
Penne Pasta instructions
- Take chicken fillet and add salt, white and black pepper, ginger garlic paste, garlic powder and Chilli flakes. Leave it for marination..
- After chicken is marinated it needs to be shallow fried..
- Take a pan and add 2 tbsp oil and 1 tbsp butter in it and shallow fry the chicken fillets.
- When chicken starts to cook add chopped garlic to infuse more flavor..
- When both sides are done take them out and set aside..
- Boil pasta in a regular way and save 1 C of it's water to be used in sauce before draining..
- For sauce take a pan heat oil with butter..
- Add garlic and fry for a while..
- Now add onion. When it gets translucent add pasta water and milk..
- Now add flour and mix well making sure no lumps are formed..
- Add spices and cream. Let it cook while mixing until the sauce thickens a bit..
- Add cheese, pasta and olives. Mix them carefully and remove from heat..
- Dish out the pasta and place chicken fillet over it. Enjoy..