"Mango Vanilla Panna cotta".
You can cook "Mango Vanilla Panna cotta" using 10 ingredients and 13 steps. Here is how you achieve it.
Ingredients of "Mango Vanilla Panna cotta"
- Prepare of For Mango Layer:-.
- It's 4 tsp of chaina Grass/agar agar/gelatin powder.
- It's 3 tbsp of hot water.
- You need 2 cups of mango puree.
- You need 1 tbsp of powdered sugar.
- It's of For Vanilla Cream Layer:-.
- Prepare 2 Cups of Full cream milk.
- You need 1/2 cup of Cream.
- It's 4 tsp of chaina Grass powder.
- You need 1/2 cup of powder sugar.
"Mango Vanilla Panna cotta" instructions
- To make Mango Layer:-.
- In a mixing bowl take 4tsp chana Grass powder and add 3 tbsp hot water. Mix well and dissolved chaina Grass powder completely..
- Further, add 2 cups of mango puree. Mix well making sure the pulp get mixed up with china Grass powder completely..
- Now put the serving glass in a bowl so that it gets tilled slightly.pour in prepared mango mixture till it reaches the rim..
- Now refrigerate it for 30 minutes or till it sets completely..
- 🔸To make Vanilla Cream layer:-.
- After 30 minutes make sure the mango layer has set completely, prepare Vanilla Cream layer..
- Take a pan add 2cup of milk, 1/2cup cream sugar and bring to a simmer over medium flame until all sugar have dissolved..
- Now add chain grass powder and boil this mixture, stirring continuously for 5-10 minutes or till it's completely dissolved..
- Remove from heat and add few drops of vanilla essence and mix it well. And let the milk cool for 5-10 minutes before pouring the glass.
- Pour the milk into the galss as second layer making..
- Refrigerate it for another 30 minutes or till it set completely..
- Finally garnish with few chopped mango cubes and served it chilled..
