How to Make Award-winning Penne in white sauce

Penne in white sauce.

You can have Penne in white sauce using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Penne in white sauce

1. It's 1 cup of penne pasta.
2. It's 1 tbsp of chopped green capsicum.
3. You need 1 tbsp of chopped red capsicum.
4. Prepare 2 tbsp of chopped onion.
5. It's 1 tbsp of chopped garlic.
6. Prepare to taste of Salt.
7. You need 2 tbsp of olive oil.
8. You need For of white sauce:.
9. Prepare 1 tbsp of butter.
10. You need 1 tbsp of all-purpose flour.
11. You need 1.5 cups of milk.
12. You need 1/4 cup of grated mozerella cheese.
13. Prepare 1 tsp of italian seasoning.
14. Prepare 1 pinch of nutmeg powder.
15. It's 3-4 of basil leaves.
16. You need to taste of Salt.

Penne in white sauce instructions

1. Boil penne in water,after adding 1 tsp salt and few drops of oil. Boil till soft. Drain and wash. Keep aside..
2. Heat olive oil in a pan on low flame.Add onion and garlic,saute for 2 minutes..
3. Add chopped capsicum and salt,saute for 2 minutes.Keep aside..
4. Heat butter in a pan,add all-purpose flour and fry for 2 minutes on low flame.Add milk gradually to pan and stir continuously to avoid lumping.Add all milk.Cook for 2 minutes.Add salt..
5. Add nutmeg powder and grated cheese.Cook till cheese melts and sauce is thick..
6. Add boiled penne,mix well.Add fried vegetables and italian seasoning.Mix well.Add chopped basil leaves also.Mix..
7. Put off flame and serve hot..