Penne pasta with meat ball sauce. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. The main trick to this penne pasta recipe?
There is something so comforting about have a big bowl of warm pasta topped with. Quick-to-grab ingredients make this hearty ground beef and pasta dish super easy. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. You can have Penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you cook it.
Ingredients of Penne pasta with meat ball sauce
- It's 1 pack of penne pasta.
- It's 1 can of crushed tomatoes.
- You need 1 of kilo minced meat.
- It's 1/2 of bread crumbs.
- You need 1 of egg.
- It's of Thyme.
- You need 1 spoon of ginger and garlic paste.
- Prepare 1 cup of onion paste.
- Prepare 1 tea spoon of paprika powder.
- You need 1/2 tea spoon of tumeric powder.
- Prepare 1/2 tea spoon of curry powder.
- It's 1/2 tea spoon of chili powder.
- It's leaf of Handful chopped mint.
- Prepare Handful of parsley.
- Prepare to taste of Salt and seasoning.
- You need of Mozzarella cheese.
- Prepare 1 cup of chopped basil.
- You need 1 cup of chopped cilantro.
- It's 3 cups of oil.
- You need 1 cup of tomatoes paste.
- You need 1 spoon of finely chopped garlic.
- You need 3 of crushed habanero peppers.
The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat. If you prefer a vegetarian sauce, go. Pasta with meat sauce or red meat sauce has my name written all over it.
Penne pasta with meat ball sauce instructions
- Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices.
- Form small round balls and deep fry in a shallow oil.
- Set aside the fried meat balls and leave the remaining oil for the sauce.
- Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme.
- Stir and cook for 2 minutes.
- Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat.
- Cook your penne pasta to taste.
- Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley.
- Better served hot. Enjoy.
There is something so comforting about have a big bowl of warm pasta topped with If you want to make your own Penne Pasta with Meat Sauce, then follow the step by step guide below or watch the video tutorial here This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. How to make white sauce: One of the main reasons we love this dish is because it's simple and quick! But, there is the drawback of browning the meat and warming the sauce in one pan, and boiling water in a pot for the pasta. If it's summertime, adding in all that hot humidity makes my kitchen a sweltering nightmare. In a large skillet, cook ground beef and onion until meat is brown.