date: 2020-11-04T00:20:37.365Z image: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg author: Angel Thomas ratingvalue: 4.5 reviewcount: 2195 recipeingredient: - "1 Beetroot 1 grated" - "2 Tomato 12" - "3 Tamarind water 1 amla size" - "4 Cumin 1 tsp" - "5 Garlic 4" - "6 Pepper 12 tsp" - "7 Toor dal 1tsp" - "8 Mustard 12 tsp" - "9 Red chilli 1 broken" - "10 Turmeric 14 tsp" - "11 Hing pinch" - "12 Curry leaves 1 string" - "13 Coriander leaves 1 tbsp chopped" recipeinstructions: - "1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. 2. Once done mash it and drain. Keep the water aside. 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water." - "4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. 5. Let it boil in medium heat for 5 minutes. 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids." categories: - Recipe tags: - beetroot - rasam - soup katakunci: beetroot rasam soup nutrition: 235 calories recipecuisine: American preptime: "PT28M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, beetroot rasam (soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Beetroot Rasam (Soup) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Beetroot Rasam (Soup) is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Beetroot Rasam (Soup): 1. Get 1 . Beetroot - 1 grated 1. Prepare 2 . Tomato - 1/2 1. Prepare 3 . Tamarind water - 1 amla size 1. Prepare 4 . Cumin - 1 tsp 1. Take 5 . Garlic - 4 1. Prepare 6 . Pepper - 1/2 tsp 1. Prepare 7 . Toor dal - 1tsp 1. Take 8 . Mustard - 1/2 tsp 1. Get 9 . Red chilli - 1 broken 1. Get 10 . Turmeric - 1/4 tsp 1. Get 11 . Hing - pinch 1. Take 12 . Curry leaves - 1 string 1. Make ready 13 . Coriander leaves - 1 tbsp chopped ##### Steps to make Beetroot Rasam (Soup): 1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water. 1. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids. So that is going to wrap this up for this exceptional food beetroot rasam (soup) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!