Simple Way to Make Ultimate Chinese Boiled Pork with Star Anise & Fennel

Chinese Boiled Pork with Star Anise & Fennel.

You can have Chinese Boiled Pork with Star Anise & Fennel using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Boiled Pork with Star Anise & Fennel

1. It's 220 grams of Thinly sliced and chopped pork offcuts.
2. You need 50 grams of Cellophane noodles (dried).
3. Prepare 2 of Dried Shiitake mushrooms (soak in water to reconstitute).
4. It's 5 of cm Green onion or scallion.
5. Prepare 1 clove of Garlic.
6. It's 1 piece of Ginger.
7. You need 1 of Star anise (optional).
8. Prepare 1 pinch of Fennel seed.
9. It's 400 ml of Water.
10. Prepare 2 tsp of Chicken soup stock granules.
11. It's 2 tbsp of Oyster sauce.
12. Prepare 1 of Salt.

Chinese Boiled Pork with Star Anise & Fennel instructions

1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces..
2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant..
3. Add the pork slices and fry until lightly browned..
4. Add the star anise and fennel..
5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste)..
6. Cut the cellophane noodles into short strands with scissors and add to the pan..
7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done..