date: 2020-12-27T09:41:59.356Z image: https://img-global.cpcdn.com/recipes/0c27a5c09d5488d2/751x532cq70/arroz-con-pollo-y-chorizo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c27a5c09d5488d2/751x532cq70/arroz-con-pollo-y-chorizo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c27a5c09d5488d2/751x532cq70/arroz-con-pollo-y-chorizo-recipe-main-photo.jpg author: Lucy Poole ratingvalue: 4.6 reviewcount: 48019 recipeingredient: - "1/4 kg boneless chicken thighs chopped into bite size chunks" - "1/4 kg chorizo sliced into thin rounds" - "1 medium onion coarsely chopped" - "3 cloves garlic minced" - "1 green bell pepper cut into strips" - "1 1/3 cups rice" - "1 tsp paprika" - "2 cups chicken broth" - "1 cup white wine" - "1 bay leaf" - "1/4 tsp ground annatto" - "1/4 tsp turmeric powder" - " To taste salt and pepper" recipeinstructions: - "Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth." - "In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes." - "Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute." - "Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high." - "When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil." - "When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes." categories: - Recipe tags: - arroz - con - pollo katakunci: arroz con pollo nutrition: 251 calories recipecuisine: American preptime: "PT38M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, arroz con pollo y chorizo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Arroz con Pollo y Chorizo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Arroz con Pollo y Chorizo is something that I have loved my entire life. They're fine and they look wonderful. Receta del día: arroz con pollo y chorizo Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma. To get started with this recipe, we must prepare a few ingredients. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Arroz con Pollo y Chorizo: 1. Take 1/4 kg boneless chicken thighs, chopped into bite size chunks 1. Get 1/4 kg chorizo, sliced into thin rounds 1. Get 1 medium onion, coarsely chopped 1. Take 3 cloves garlic, minced 1. Make ready 1 green bell pepper, cut into strips 1. Get 1 1/3 cups rice 1. Make ready 1 tsp paprika 1. Make ready 2 cups chicken broth 1. Make ready 1 cup white wine 1. Take 1 bay leaf 1. Get 1/4 tsp ground annatto 1. Make ready 1/4 tsp turmeric powder 1. Take To taste, salt and pepper Arroz con pollo y chorizo - Arroz, carne de pollo, chorizo, puerro y un toque de ajo, es lo que se necesita para hacer una receta de arroz rica, sana y. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. ##### Steps to make Arroz con Pollo y Chorizo: 1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth. 1. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes. 1. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute. 1. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high. 1. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil. 1. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes. In the Dominican Republic it is alternately called locrio de pollo. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos! A lot of countries have their rice-and-something recipes. Of course, everyone knows the Spanish paella which is rice, a variety of seafood, and mixed meats. So that is going to wrap this up for this special food arroz con pollo y chorizo recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!