date: 2020-07-19T03:41:33.213Z image: https://img-global.cpcdn.com/recipes/b217bc13f04bfcb7/751x532cq70/beef-and-vegetable-hotpot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b217bc13f04bfcb7/751x532cq70/beef-and-vegetable-hotpot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b217bc13f04bfcb7/751x532cq70/beef-and-vegetable-hotpot-recipe-main-photo.jpg author: Amy Benson ratingvalue: 4.4 reviewcount: 5309 recipeingredient: - "300 Grams Stewing Steak" - "1/2 head Broccoli" - "160 Grams Garden Peas" - "160 Grams Red Lentils" - "500 Grams Potatoes" - "500 mls Vegetable Stock" - "300 Grams Carrots" - "1 large Onion" recipeinstructions: - "Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot" - "Cube the beef and add to the mix." - "Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil." - "Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!" categories: - Recipe tags: - beef - and - vegetable katakunci: beef and vegetable nutrition: 283 calories recipecuisine: American preptime: "PT16M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, beef and vegetable hotpot. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Recipe for sukiyaki, a Japanese hot pot made with beef and vegetables. Healthy, gluten free comfort food from The Asian I wanted to make something hot and comforting to warm us up. A recipe for Japanese Beef and Vegetable Hot Pot, or sukiyaki, caught my. This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the. Beef and Vegetable hotpot is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Beef and Vegetable hotpot is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have beef and vegetable hotpot using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef and Vegetable hotpot: 1. Take 300 Grams Stewing Steak 1. Make ready 1/2 head Broccoli 1. Get 160 Grams Garden Peas 1. Take 160 Grams Red Lentils 1. Prepare 500 Grams Potatoes 1. Get 500 mls Vegetable Stock 1. Prepare 300 Grams Carrots 1. Take 1 large Onion Chinese hot pot is a glorious communal feast and is easy to prepare with the right Around it are plates of meat, seafood, and vegetables, all prepped and ready to be Beef and seafood are two of the most popular foods to cook in a hot pot, but you'll need to. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and Add the browned beef and the stock, season with salt and freshly ground black pepper and bring to the boil. ##### Steps to make Beef and Vegetable hotpot: 1. Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot 1. Cube the beef and add to the mix. 1. Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil. 1. Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!! Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and Add the browned beef and the stock, season with salt and freshly ground black pepper and bring to the boil. Stir in the fresh thyme, then arrange the. Our beef hotpot recipe is the perfect warming dinner dish to try this winter. A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with Add the diced vegetables to the slow cooker pot. So that is going to wrap it up for this exceptional food beef and vegetable hotpot recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!