Penne Arrabbiata (Pasta with Red Sauce).
You can have Penne Arrabbiata (Pasta with Red Sauce) using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Penne Arrabbiata (Pasta with Red Sauce)
- Prepare 2 handful of penne pasta.
- It's 5-6 of tomatoes.
- You need 1-2 tablespoons of extra virgin olive oil.
- You need Half of green bell pepper (optional).
- Prepare 1 teaspoon of black pepper crushed.
- Prepare 1 of medium sized onion.
- You need 5-6 cloves of garlic.
- It's 1.5 teaspoon of dry roasted red chilli flakes.
- You need 1 teaspoon of oregano or dry basil.
Penne Arrabbiata (Pasta with Red Sauce) instructions
- Boil the pasta in boiling water with salt for 7-8 minutes..
- Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking..
- Mix a little cooking oil on the boiled pasta to avoid it sticking..
- Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time..
- In a pan, pour the extra virgin olive oil. Keep the flame low..
- Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil.
- When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent.
- Puree the boiled tomatoes in a blender and add it to the pan.
- Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes.
- Add the boiled penne pasta to the sauce and mix it well.
- Sprinkle oregano or dry basil herbs and mix well.
- Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it.
