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date: 2020-11-02T00:13:29.823Z
image: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg
author: Ellen Delgado
ratingvalue: 4.1
reviewcount: 18997
recipeingredient:
- "1 Broken wheat rava 1 cup"
- "2 Moong dal 14 cup"
- "3 Milk 14 cup"
- "4 Water 2 12 cup"
- "5 Salt as needed"
- " To Temper"
- "1 Ghee 2 tbsp"
- "2 Cumin 1 tsp crushed"
- "3 Pepper 12 tsp crushed"
- "4 Cashews 10 halved"
- "5 Green chilli 1 finely chopped"
- "6 Ginger 1 tsp crushed"
- "7 Coriander for garnish"
- "8 Hing a pinch"
recipeinstructions:
- "Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside."
- "Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat."
- "Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve.."
categories:
- Recipe
tags:
- samba
- rava
- pongal
katakunci: samba rava pongal
nutrition: 268 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Dessert
---
![Samba Rava Pongal (Broken wheat)](https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samba rava pongal (broken wheat). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Samba Rava Pongal (Broken wheat) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Samba Rava Pongal (Broken wheat) is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have samba rava pongal (broken wheat) using 14 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Samba Rava Pongal (Broken wheat):
1. Prepare 1 . Broken wheat rava - 1 cup
1. Make ready 2 . Moong dal - 1/4 cup
1. Get 3 . Milk - 1/4 cup
1. Make ready 4 . Water - 2 1/2 cup
1. Make ready 5 . Salt - as needed
1. Make ready To Temper:
1. Get 1 . Ghee - 2 tbsp
1. Take 2 . Cumin - 1 tsp crushed
1. Take 3 . Pepper - 1/2 tsp crushed
1. Take 4 . Cashews - 10 halved
1. Get 5 . Green chilli - 1 finely chopped
1. Get 6 . Ginger - 1 tsp crushed
1. Get 7 . Coriander - for garnish
1. Take 8 . Hing - a pinch
##### Steps to make Samba Rava Pongal (Broken wheat):
1. Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside.
1. Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat.
1. Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve..
So that's going to wrap it up with this special food samba rava pongal (broken wheat) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!