date: 2020-09-04T06:16:36.684Z image: https://img-global.cpcdn.com/recipes/ff3e6bcfd1e5bea6/751x532cq70/pork-muscles-with-mushrooms-and-boiled-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ff3e6bcfd1e5bea6/751x532cq70/pork-muscles-with-mushrooms-and-boiled-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ff3e6bcfd1e5bea6/751x532cq70/pork-muscles-with-mushrooms-and-boiled-potatoes-recipe-main-photo.jpg author: Jerry Robertson ratingvalue: 5 reviewcount: 7997 recipeingredient: - "500 grpork muscles" - "3 cloves garlic" - " Salt" - " Pepper" - " Paprika" - "250 gr. mushroom" recipeinstructions: - "One muscles about 500 gr., Cut it into thicker slices, beat them lightly, then fry them in a little oil, I added 3 cloves of garlic, salt, pepper, mash and a box of mushrooms, I then I added a glass of water and boiled until the meat was boiled, at the end I mixed a small teaspoon of flour with a little water and poured over the meat, (a choice of bay leaf and a glass of wine in the sauce is delicious) 😋👌)!" categories: - Recipe tags: - pork - muscles - with katakunci: pork muscles with nutrition: 288 calories recipecuisine: American preptime: "PT34M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pork muscles with mushrooms and boiled potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Pork muscles with mushrooms and boiled potatoes is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork muscles with mushrooms and boiled potatoes is something that I have loved my entire life. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! Served with roasted red potatoes and roasted brussels sprouts. Adding this to my pork chop repertoire! To get started with this particular recipe, we have to first prepare a few components. You can have pork muscles with mushrooms and boiled potatoes using 6 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Pork muscles with mushrooms and boiled potatoes: 1. Make ready 500 gr.pork muscles 1. Make ready 3 cloves garlic 1. Prepare Salt 1. Get Pepper 1. Prepare Paprika 1. Get 250 gr. mushroom For the stuffed pork chops: Heat the oil and butter in a skillet set over low heat. As simple as it sounds, I love the simple flavors—the buttery taste, the slightly charred potatoes, and the Baked Cod. This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. ##### Steps to make Pork muscles with mushrooms and boiled potatoes: 1. One muscles about 500 gr., Cut it into thicker slices, beat them lightly, then fry them in a little oil, I added 3 cloves of garlic, salt, pepper, mash and a box of mushrooms, I then I added a glass of water and boiled until the meat was boiled, at the end I mixed a small teaspoon of flour with a little water and poured over the meat, (a choice of bay leaf and a glass of wine in the sauce is delicious) 😋👌)! This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. While the potatoes were boiling, I used the rub on the pork as the recipe instructed and then placed it in the slow cooker. Carve each pork fillet into slices and arrange the slices on top of the potatoes. Drizzle the pan juices and a splash of olive oil around the edge of each plate. So that is going to wrap it up for this exceptional food pork muscles with mushrooms and boiled potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!