date: 2020-08-09T03:59:29.433Z image: https://img-global.cpcdn.com/recipes/28a6a0057530aa60/751x532cq70/brads-elk-bourguignon-w-mashed-cauliflower-and-parsnips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28a6a0057530aa60/751x532cq70/brads-elk-bourguignon-w-mashed-cauliflower-and-parsnips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28a6a0057530aa60/751x532cq70/brads-elk-bourguignon-w-mashed-cauliflower-and-parsnips-recipe-main-photo.jpg author: Luella Strickland ratingvalue: 4.3 reviewcount: 30153 recipeingredient: - " For the elk" - "4 lb elk roast" - "6 slices bacon" - "1 LG sweet onion" - "4 cloves minced garlic" - "12 large basil leaves chopped" - " Around 10 cups beef stock" - "1 bottle good red wine I use Cabernet Sauvignon" - "2 cups flour seasoned heavy w garlic salt white pepper" - " Also seasoned w onion powder steak seasoning smoked paprika" - " For the mash" - "3 LG parsnips peeled and cubed" - "1 small head cauliflower chopped" - "1/4 cup milk" - "2 tbs butter" - "to taste Sea salt and black pepper" - "2 cloves garlic minced" - " Other ingredients" - "1 loaf sourdough french baguette" - " Creme fraiche" - " Grated gruyere cheese" recipeinstructions: - "Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven." - "Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon." - "Mix flour and seasonings in a LG bowl." - "Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown." - "Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil." - "Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil." - "Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely." - "Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky." - "When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy." categories: - Recipe tags: - brads - elk - bourguignon katakunci: brads elk bourguignon nutrition: 111 calories recipecuisine: American preptime: "PT36M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. It's the ultimate Thanksgiving side dish! You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food. Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish! Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips: 1. Get For the elk 1. Take 4 lb elk roast 1. Take 6 slices bacon 1. Take 1 LG sweet onion 1. Prepare 4 cloves minced garlic 1. Prepare 12 large basil leaves, chopped 1. Make ready Around 10 cups beef stock 1. Get 1 bottle good red wine, I use Cabernet Sauvignon 1. Make ready 2 cups flour seasoned heavy w/ garlic salt, white pepper 1. Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika 1. Take For the mash 1. Get 3 LG parsnips, peeled and cubed 1. Get 1 small head cauliflower, chopped 1. Get 1/4 cup milk 1. Take 2 tbs butter 1. Prepare to taste Sea salt and black pepper 1. Prepare 2 cloves garlic, minced 1. Get Other ingredients 1. Prepare 1 loaf sourdough french baguette 1. Get Creme fraiche 1. Prepare Grated gruyere cheese Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. It's really freakin' good, but it's also fairly flat. ##### Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips: 1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven. 1. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon. 1. Mix flour and seasonings in a LG bowl. 1. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown. 1. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil. 1. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil. 1. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely. 1. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky. 1. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft! In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. Einkorn Wheat and Old-fashioned Vegetable GratinLolibox. So that is going to wrap this up with this exceptional food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!