How to Make Homemade Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜

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date: 2020-09-18T14:53:52.271Z image: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg author: Jeffrey Lewis ratingvalue: 4.1 reviewcount: 38676 recipeingredient: - " Chicken breast cut into chunks or strips 250 gms" - "1-2 tbsp oil" - "1 tsp Black pepper" - "1/2 tsp Salt" - "1/2 tsp White pepper" - "200 gm Penne pasta" - "3 tbsp Butter" - "1/2 tsp Garlic chopped" - " Thick cream 34 th cup" - "1/2 cup grated paremesan cheese" - "1/2 cup mozerrela and cheddar cheese" - "1/4 tsp Oregano" - "to taste salt" recipeinstructions: - "Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside.." - "Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly." - "Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside." - "Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. Serve hot and garnish with chopped fresh green onions or parsley. Enjoy๐Ÿ˜๐Ÿ˜" categories: - Recipe tags: - chicken - alferedo - penne katakunci: chicken alferedo penne nutrition: 184 calories recipecuisine: American preptime: "PT11M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner --- ![Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜](https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜: 1. Prepare Chicken breast, cut into chunks or strips 250 gms 1. Get 1-2 tbsp oil 1. Get 1 tsp Black pepper 1. Get 1/2 tsp Salt 1. Make ready 1/2 tsp White pepper 1. Make ready 200 gm Penne pasta 1. Make ready 3 tbsp Butter 1. Get 1/2 tsp Garlic chopped 1. Prepare Thick cream 3/4 th cup 1. Make ready 1/2 cup grated paremesan cheese 1. Take 1/2 cup mozerrela and cheddar cheese 1. Prepare 1/4 tsp Oregano 1. Prepare to taste salt ##### Instructions to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜: 1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside.. 1. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly. 1. Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside. 1. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy๐Ÿ˜๐Ÿ˜ So that is going to wrap it up with this exceptional food chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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