date: 2020-12-29T11:03:44.996Z image: https://img-global.cpcdn.com/recipes/0475de7e259f34ee/751x532cq70/beef-stew-my-way-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0475de7e259f34ee/751x532cq70/beef-stew-my-way-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0475de7e259f34ee/751x532cq70/beef-stew-my-way-recipe-main-photo.jpg author: Matthew Collier ratingvalue: 4.2 reviewcount: 16883 recipeingredient: - "1 pack Stewing beef" - "2 diced potatoes" - "1 sliced onion" - "1 grated tomato" - "1 beef stock cube" - "to taste Worcester sauce" - "1 tsp BBQ spice" - "1 tsp Mild curry spice" - "1 tsp Steak and chops spice" - "3 tablespoons minestrone powdered soup" recipeinstructions: - "Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it." - "Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes." - "Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup." - "Add the remaining vegetables and allow to cook until the potatoes are well done." - "NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste." - "Enjoy!" categories: - Recipe tags: - beef - stew - my katakunci: beef stew my nutrition: 121 calories recipecuisine: American preptime: "PT29M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, beef stew my way. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Beef stew my way is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Beef stew my way is something that I've loved my entire life. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. Not cooking the stew long enough. Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break down and. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew my way using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef stew my way: 1. Take 1 pack Stewing beef 1. Get 2 diced potatoes 1. Prepare 1 sliced onion 1. Get 1 grated tomato 1. Make ready 1 beef stock cube 1. Get to taste Worcester sauce 1. Get 1 tsp BBQ spice 1. Prepare 1 tsp Mild curry spice 1. Prepare 1 tsp Steak and chops spice 1. Take 3 tablespoons minestrone powdered soup I figured it was due to browning it too much, so yesterday I did not brown the beef before adding raw veggies and stock (this is the way my mother always makes beef stew). Either way, it's a quick cheat to get the comfort of beef stew in mere minutes. Just like most of my quick meals, there's always a magic ingredient - and for my quick beef stew it's this: Hormel Beef Roast - it's precooked and ready to go, all I do is chop it up a bit so that the bites are smaller. Is there any way to make a tasty beef stew without buying a million fucking ingredients!? ##### Steps to make Beef stew my way: 1. Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it. 1. Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes. 1. Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup. 1. Add the remaining vegetables and allow to cook until the potatoes are well done. 1. NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste. 1. Enjoy! Just like most of my quick meals, there's always a magic ingredient - and for my quick beef stew it's this: Hormel Beef Roast - it's precooked and ready to go, all I do is chop it up a bit so that the bites are smaller. Is there any way to make a tasty beef stew without buying a million fucking ingredients!? I make one that's palatable with beef stock, worcestershire sauce, potatoes, beef, carrots, white onion This Easy Beef Stew recipe is a One-Pot meal. Beef stew with potatoes is a comforting, delicious dinner. Feel free to trim the meat, but keeping a bit of fat will go a long way for best flavor. So that is going to wrap this up with this exceptional food beef stew my way recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!