date: 2020-10-06T02:28:14.917Z image: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg author: Cameron Mendoza ratingvalue: 5 reviewcount: 9760 recipeingredient: - "2 1/2 cups fresh tomatoes diced" - "1/2 medium white onion chopped" - "1 large habanero pepper chopped" - "1 large serrano pepper chopped" - "2 cloves garlic" - "1/4 cup fresh cilantro chopped" - "1/2 Mexican or Persian lime juiced" - "2 tbs olive oil" - "1/2 tsp cumin" - "to taste Salt" recipeinstructions: - "In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth." - "Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste." - "At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins." - "Remove from heat and let cool for about 15 mins. Taste and add salt if necessary." - "Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop." - "You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!" categories: - Recipe tags: - poquito - picante - hot katakunci: poquito picante hot nutrition: 204 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poquito picante hot sauce by boca de fogo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Poquito Picante Hot Sauce by Boca de Fogo is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Poquito Picante Hot Sauce by Boca de Fogo is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo: 1. Get 2 1/2 cups fresh tomatoes, diced 1. Take 1/2 medium white onion, chopped 1. Take 1 large habanero pepper, chopped 1. Get 1 large serrano pepper, chopped 1. Prepare 2 cloves garlic 1. Prepare 1/4 cup fresh cilantro, chopped 1. Make ready 1/2 Mexican or Persian lime, juiced 1. Prepare 2 tbs olive oil 1. Make ready 1/2 tsp cumin 1. Prepare to taste Salt ##### Steps to make Poquito Picante Hot Sauce by Boca de Fogo: 1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth. 1. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste. 1. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins. 1. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary. 1. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop. 1. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!! So that's going to wrap this up with this exceptional food poquito picante hot sauce by boca de fogo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!