Easiest Way to Prepare Super Quick Homemade Seafood Marinara in Coconut Red Curry

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date: 2020-09-01T17:44:51.453Z image: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg author: Sara Briggs ratingvalue: 5 reviewcount: 1510 recipeingredient: - " green mussels cleaned and debearded" - " snapper fillet diced 2 cm cubes" - " prawn peeled" - " calamari" - " brown sugar optional" - " red curry paste see my Curry Paste recipe" - " kaffir lime leaves" - " oil for sauting" recipeinstructions: - "Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant." - "Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well." - "Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through." - "Serve with rice and garnish with fresh coriander leaves." - "You can also serve with any bread that you like 👌" categories: - Recipe tags: - seafood - marinara - in katakunci: seafood marinara in nutrition: 190 calories recipecuisine: American preptime: "PT20M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch --- ![Seafood Marinara in Coconut Red Curry](https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood marinara in coconut red curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Seafood Marinara in Coconut Red Curry is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Seafood Marinara in Coconut Red Curry is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Seafood Marinara in Coconut Red Curry: 1. Take green mussels, cleaned and de-bearded 1. Take snapper fillet, diced 2 cm cubes 1. Take prawn, peeled 1. Take calamari 1. Make ready brown sugar (optional) 1. Prepare red curry paste (see my Curry Paste recipe) 1. Prepare kaffir lime leaves 1. Take oil for sauting ##### Instructions to make Seafood Marinara in Coconut Red Curry: 1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant. 1. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well. 1. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through. 1. Serve with rice and garnish with fresh coriander leaves. 1. You can also serve with any bread that you like 👌 So that's going to wrap it up for this exceptional food seafood marinara in coconut red curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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