date: 2020-10-28T18:43:26.822Z image: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg author: Gertrude Mann ratingvalue: 4.7 reviewcount: 30606 recipeingredient: - "1 kg pork belly slices" - "1 pack Pak choi" - "4 tbsp soy sauce" - "60 ml rice vinegar" - "2 tbsp honey" - "2 tsp Chinese five spices" - "100 ml rice wine" - " sesame oil" - " boiled rice" recipeinstructions: - "Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine" - "Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate" - "Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp" - "Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it" - "Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola." categories: - Recipe tags: - braised - chinese - pork katakunci: braised chinese pork nutrition: 237 calories recipecuisine: American preptime: "PT22M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Braised Chinese Pork Belly w Pak choi served with boiled rice is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice: 1. Prepare 1 kg pork belly slices 1. Take 1 pack Pak choi 1. Take 4 tbsp soy sauce 1. Make ready 60 ml rice vinegar 1. Take 2 tbsp honey 1. Get 2 tsp Chinese five spices 1. Take 100 ml rice wine 1. Get sesame oil 1. Get boiled rice ##### Steps to make Braised Chinese Pork Belly w Pak choi served with boiled rice: 1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine 1. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate 1. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp 1. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it 1. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola. So that's going to wrap this up for this exceptional food braised chinese pork belly w pak choi served with boiled rice recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!