Braised Chinese Pork Belly w Pak choi served with boiled rice.
You can cook Braised Chinese Pork Belly w Pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Braised Chinese Pork Belly w Pak choi served with boiled rice
- It's 1 kg of pork belly slices.
- Prepare 1 pack of Pak choi.
- Prepare 4 tbsp of soy sauce.
- Prepare 60 ml of rice vinegar.
- Prepare 2 tbsp of honey.
- Prepare 2 tsp of Chinese five spices.
- You need 100 ml of rice wine.
- It's of sesame oil.
- Prepare of boiled rice.
Braised Chinese Pork Belly w Pak choi served with boiled rice instructions
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine.
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate.
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp.
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it.
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola..
