Sausage and Peppers (Cajun) over Penne.
You can have Sausage and Peppers (Cajun) over Penne using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sausage and Peppers (Cajun) over Penne
- You need 1 lb of package of Hot Italian sausage.
- Prepare 1 lb of ground beef.
- You need 2 of Green bell peppers (Chopped).
- You need 2 of White Onion (Chopped).
- Prepare 12 oz of tomato basil sauce (half a jar).
- Prepare 14 oz of crushed tomatoes.
- You need 14 oz of diced tomatoes.
- You need 1 tbsp of chopped hot peppers.
- It's 1 tsp of chopped jalapenos.
- Prepare 1/2 tbsp of Cajun seasoning.
- You need 1 tsp of Salt.
- You need 1 box of penne to serve over.
- You need of Notes.
- You need of I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers.
Sausage and Peppers (Cajun) over Penne instructions
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers..
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions..
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil..
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot..
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box..
- Once "chili" is done, serve over cooked penne and enjoy!.
