Penne chicken ala king. Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits! Yes, you can freeze chicken a la king, but it is better if you eat it fresh.

Penne Pasta with Garlic Shrimp - Easy Dinner Recipe. Mix it up: Chicken ala King is versatile. It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes! You can have Penne chicken ala king using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Penne chicken ala king

You need 5 of previously cooked chicken fillet.
You need 500 g of Penne pasta.
It's 1 of onion finely chopped.
Prepare 5 of red and green chillies finely chopped.
It's 1 of green pepper finely chopped.
You need 2 of chopped carrots and boiled.
You need 1 packet of Knorr chicken aka king sauce.
Prepare 500 ml of milk.
Prepare 1 tsp of cumin.
It's 1 TSP of ground coriander.
It's 1 tsp of garlic powder.
You need 1 tsp of ginger powder.
It's 1 tsp of BBQ.

This dish has mushrooms and peas but for some extra color and flavor, add any extra veggies you have! Chicken ala King is a rich and creamy chicken dish that goes well over warm biscuit or bread. Season the chicken ala king with salt and ground black pepper. Creamy and hearty CHICKEN ALA KING is the dish you'll crave for if you're looking for an easy cozy dinner.

Penne chicken ala king instructions

Boil the penne pasta in oil and salt water.
Pour oil in a pot to prepare to fry onion.
Boil carrots.
Once boil the carrots drain and upside.
Pour onion chillies and green pepper on the frying pot.
Once fried then add carrots.
Season it and add the chicken.
Stir the pot and let it cook for a while.
Once it's cooked fetch the Knorr chicken alarm long sauce and follow the instructions.
In a pasta pot add the chicken mixture and pour milk and the sauce let it thickens for few minutes the serve your pasta penne chicken ala king.

It's so flavorful that just smelling the mouthwatering aroma of this dish will leave you speechless. This recipe will surely warm your soul with its smooth and silky sauce, chunky meat, and vegetables! Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread. It was also often served in a vol-au-vent or pastry case. It's a great way to use leftover chicken or turkey.