date: 2020-12-17T13:46:04.575Z image: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg author: Virgie Bennett ratingvalue: 4.6 reviewcount: 23855 recipeingredient: - "300 grams Tofu silken" - "2 tbsp Mehijiki dried" - "150 grams Minced chicken breast" - "3 Egg" - "1 Salt and pepper" - "1 add as much to taste Young green scallions if you like" - "1 piece Grated ginger" - "2 tbsp Water" - "80 ml Ponzu" - "2 tbsp Sugar" - "1/2 tbsp Katakuriko" recipeinstructions: - "Soak the hijiki seaweed in water until tender and drain." - "Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir." - "Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes." - "Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture." categories: - Recipe tags: - microwavesteamed - tofu - katakunci: microwavesteamed tofu nutrition: 283 calories recipecuisine: American preptime: "PT35M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something that I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Get 300 grams Tofu (silken) 1. Prepare 2 tbsp Me-hijiki (dried) 1. Take 150 grams Minced chicken breast 1. Get 3 Egg 1. Get 1 Salt and pepper 1. Take 1 add as much (to taste) Young green scallions (if you like) 1. Take 1 piece ●Grated ginger 1. Get 2 tbsp ●Water 1. Make ready 80 ml ●Ponzu 1. Prepare 2 tbsp Sugar 1. Make ready 1/2 tbsp ● Katakuriko ##### Instructions to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Soak the hijiki seaweed in water until tender and drain. 1. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir. 1. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes. 1. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture. So that is going to wrap it up for this exceptional food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!