date: 2020-10-22T09:37:34.441Z image: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg author: Antonio Brown ratingvalue: 4.6 reviewcount: 4917 recipeingredient: - "1/2 lb skirt steak cut thin on bias" - "2 oz decent vodka Svedka used here" - "1 oz pickle juice" - "1/4 C tomato juice" - "1 t prepared horseradish" - "1/2 C Zing Zang bloody mary mix" - "1 t A1 sauce" - "1/4 C worcestershire sauce" - "1 yellow onion julienne" - "1 avocado large dice" - "1 clove garlic minced" - "1/2 t smoked paprika" - "as needed celery salt" - "as needed black pepper" - "as needed olive oil" recipeinstructions: - "Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight." - "Drain marinade. Lightly rinse. Pat dry with paper towels." - "Heat a medium sized saute pan with enough oil to cover the bottom." - "Season steak with celery salt and black pepper." - "Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute." - "Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds." - "Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry." - "Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes." - "Top tacos with avocado and shredded cheese blend." - "Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans" categories: - Recipe tags: - bloody - mary - skirt katakunci: bloody mary skirt nutrition: 298 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bloody mary skirt steak tacos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Bloody Mary Skirt Steak Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Bloody Mary Skirt Steak Tacos is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Bloody Mary Skirt Steak Tacos: 1. Get 1/2 lb skirt steak; cut thin on bias 1. Make ready 2 oz decent vodka (Svedka used here) 1. Get 1 oz pickle juice 1. Prepare 1/4 C tomato juice 1. Prepare 1 t prepared horseradish 1. Take 1/2 C "Zing Zang" bloody mary mix 1. Take 1 t A1 sauce 1. Take 1/4 C worcestershire sauce 1. Make ready 1 yellow onion; julienne 1. Take 1 avocado; large dice 1. Get 1 clove garlic; minced 1. Make ready 1/2 t smoked paprika 1. Make ready as needed celery salt 1. Get as needed black pepper 1. Get as needed olive oil ##### Instructions to make Bloody Mary Skirt Steak Tacos: 1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight. 1. Drain marinade. Lightly rinse. Pat dry with paper towels. 1. Heat a medium sized saute pan with enough oil to cover the bottom. 1. Season steak with celery salt and black pepper. 1. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute. 1. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds. 1. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry. 1. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes. 1. Top tacos with avocado and shredded cheese blend. 1. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans So that is going to wrap this up for this exceptional food bloody mary skirt steak tacos recipe. Thanks so much for reading. I'm confident that you will make this at home. 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