date: 2020-12-17T07:09:04.369Z image: https://img-global.cpcdn.com/recipes/524cca983021b286/751x532cq70/steam-rice-sweet-flower-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/524cca983021b286/751x532cq70/steam-rice-sweet-flower-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/524cca983021b286/751x532cq70/steam-rice-sweet-flower-recipe-main-photo.jpg author: Leona Morgan ratingvalue: 4.2 reviewcount: 47950 recipeingredient: - "1 &1/2 cup Rice flour" - "1/4 tsp salt" - "1-2 drop pink colour" - "1 cup khoya" - "2 tbsp powder sugar" - "1/4 cup Chopped kismis" - "1/2 tsp cardamom powder" - "1 tbsp pistachios" recipeinstructions: - "Heat 1 cup water in a thick bottom pan, add salt,bring to boil. Add rice flour and put the lid on the pan. Gas should be in low. After 2 minutes open the lid and continue to stirring. Switch off the gas and again cover it." - "After 5 minutes transfer the dough on a plate and knead the dough to make soft and smooth." - "Divide the dough into small balls. Take one ball and add pink colour. All the balls keep aside." - "In a mixing bowl put Khoya, powder sugar, kissmiss and cardamom powder. Mix properly." - "Take one rice ball and shape it like a katori. Put some stuffing in the rice katori and close it. Again make it ball." - "Make cut mark all side of the balls with the help of the knife." - "Make small leaves out of the pink dough. Put five leaves on the each rice balls and tightly press to fix it." - "Prepare all the balls. Set rice flowers in the steamer and steam for 8-10 minutes." - "Sprinkle some chopped pistachios on the top and serve." categories: - Recipe tags: - steam - rice - sweet katakunci: steam rice sweet nutrition: 102 calories recipecuisine: American preptime: "PT33M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, steam rice sweet flower. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Steam rice sweet flower is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Steam rice sweet flower is something that I have loved my whole life. A wide variety of steam sweet rice options are available to you, such as hard, soft. Steamed peanut sticky rice in coconut milk is so rich and satisfying. Add toasted sesame seeds and it will become even more flavorful. Bamboo Steamer for Vietnamese Sweet Sticky Pandan Coconut Rice - Xoi La Dua. To begin with this recipe, we have to first prepare a few ingredients. You can have steam rice sweet flower using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Steam rice sweet flower: 1. Get 1 &1/2 cup Rice flour 1. Take 1/4 tsp salt 1. Prepare 1-2 drop pink colour 1. Take 1 cup khoya 1. Get 2 tbsp powder sugar 1. Take 1/4 cup Chopped kismis 1. Make ready 1/2 tsp cardamom powder 1. Prepare 1 tbsp pistachios Collection by Heaven's Cake and Cafe. · My favorite Filipino dessert by far is Bigingka. It's a thin, unfrosted cake made with sweet rice flour and cream of coconut. • Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Rice is called a "main dish" in Japan since starch is emphasized more than other dishes such as meat. ##### Steps to make Steam rice sweet flower: 1. Heat 1 cup water in a thick bottom pan, add salt,bring to boil. Add rice flour and put the lid on the pan. Gas should be in low. After 2 minutes open the lid and continue to stirring. Switch off the gas and again cover it. 1. After 5 minutes transfer the dough on a plate and knead the dough to make soft and smooth. 1. Divide the dough into small balls. Take one ball and add pink colour. All the balls keep aside. 1. In a mixing bowl put Khoya, powder sugar, kissmiss and cardamom powder. Mix properly. 1. Take one rice ball and shape it like a katori. Put some stuffing in the rice katori and close it. Again make it ball. 1. Make cut mark all side of the balls with the help of the knife. 1. Make small leaves out of the pink dough. Put five leaves on the each rice balls and tightly press to fix it. 1. Prepare all the balls. Set rice flowers in the steamer and steam for 8-10 minutes. 1. Sprinkle some chopped pistachios on the top and serve. It is soft and sticky compared to other kinds of Asian rice. Rice is called a "main dish" in Japan since starch is emphasized more than other dishes such as meat. With this basic cooked rice, many variations of rice dish can be made using. DHgate.com provide a large selection of promotional steam rice on sale at cheap price and excellent crafts. See your favorite cakes for graduation and frosting cookies discounted & on sale. So that's going to wrap it up for this exceptional food steam rice sweet flower recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!