date: 2020-08-29T07:36:52.679Z image: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg author: Nathan Sherman ratingvalue: 4.9 reviewcount: 6447 recipeingredient: - "1 cup self rising flour you can use bisquick if you dont have any self rising flour" - "1 tablespoon sugar" - "1/3 cup warm milk" - "1 tablespoon melted butter" - "2 tablespoons cinnamon sugar mixture" - "As needed Vegetable oil for frying" recipeinstructions: - "Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes." - "Place on floured surface and knead a few times." - "Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture." - "Divide into two balls and flatten as thin as possible. (The thinner the crispier)" categories: - Recipe tags: - elephant - ear katakunci: elephant ear nutrition: 247 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, elephant ear. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Elephant ear is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Elephant ear is something that I have loved my entire life. They are fine and they look fantastic. Leading Brands, Great Deals, Fast Delivery & Free Returns! Free UK Delivery on Eligible Orders! Elephant ears are tropical foliage plants with large dark green leaves. In USDA plant hardiness zone eight and above, elephant ears can be left outside year-round. To get started with this particular recipe, we have to first prepare a few ingredients. You can have elephant ear using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Elephant ear: 1. Prepare 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour) 1. Get 1 tablespoon sugar 1. Get 1/3 cup warm milk 1. Prepare 1 tablespoon melted butter 1. Get 2 tablespoons cinnamon sugar mixture 1. Get As needed Vegetable oil for frying Sprinkle in yeast and let sit until foamy. The African Elephant ears are the first line of defense against their hot climate! Signify their difference from other elephants. The African Elephants ears are a clear distinction to tell them apart from other elephants in conservation. ##### Instructions to make Elephant ear: 1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes. 1. Place on floured surface and knead a few times. 1. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture. 1. Divide into two balls and flatten as thin as possible. (The thinner the crispier) Signify their difference from other elephants. The African Elephants ears are a clear distinction to tell them apart from other elephants in conservation. As stated above, the African Elephant has large ears that extend above their shoulders, but their cousins, the Asian Elephant have much smaller ears. Unlike most Elephant Ears (Alocasias), the Hardy Elephant Ear will tolerate quite low temperatures before it sheds its leaves, and will even overwinter as a tuber when planted outside in areas of the UK which don't get heavy frosts. The elephant ear plant (Colocasia) provides a bold tropical effect in nearly any landscape setting. So that's going to wrap it up with this exceptional food elephant ear recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!