date: 2020-10-22T07:42:22.007Z image: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg author: Cody Perry ratingvalue: 4.5 reviewcount: 22874 recipeingredient: - "1 Basmathi 1 12 cups" - "2 Mixed vegetables 1 12 cups Carrot peas beans cauliflower potatoes" - "3 Onion 2 thinly sliced" - "4 Green chilli 1 slitted" - "5 Ginger garlic paste 2 tsp" - "6 Garam masala 1 tsp" - "7 Biryani masala 1 tsp" - "8 Turmeric powder a pinch" - "9 Vegetable stock 1 stock" - "10 Salt as needed" - "11 Lemon juice 12" - " To Season" - "1 Oil 1 tbsp" - "2 Ghee 1 tbsp" - "3 Cinnamon 1 inch" - "4 Clove 2" - "5 Cardamon 2" - "6 Bay leaf 1" - "7 Cashew few" recipeinstructions: - "1. Wash rice and soak for 20 minutes. Drain and keep aside. 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. 3. Add all the vegetables. Saute for a while." - "4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. 6. Serve hot with onion raita." categories: - Recipe tags: - vegetable - biryani - one katakunci: vegetable biryani one nutrition: 103 calories recipecuisine: American preptime: "PT33M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, vegetable biryani (one pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Vegetable Biryani (One Pot) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Vegetable Biryani (One Pot) is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Vegetable Biryani (One Pot): 1. Take 1 . Basmathi - 1 1/2 cups 1. Prepare 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes) 1. Make ready 3 . Onion - 2 thinly sliced 1. Take 4 . Green chilli - 1 slitted 1. Prepare 5 . Ginger garlic paste - 2 tsp 1. Get 6 . Garam masala - 1 tsp 1. Make ready 7 . Biryani masala - 1 tsp 1. Take 8 . Turmeric powder - a pinch 1. Prepare 9 . Vegetable stock - 1 stock 1. Take 10 . Salt - as needed 1. Prepare 11 . Lemon juice - 1/2 1. Make ready To Season: 1. Prepare 1 . Oil - 1 tbsp 1. Prepare 2 . Ghee - 1 tbsp 1. Prepare 3 . Cinnamon - 1 inch 1. Take 4 . Clove - 2 1. Take 5 . Cardamon - 2 1. Make ready 6 . Bay leaf - 1 1. Get 7 . Cashew - few ##### Instructions to make Vegetable Biryani (One Pot): 1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while. 1. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita. So that is going to wrap it up for this exceptional food vegetable biryani (one pot) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!