date: 2020-07-04T20:28:17.316Z image: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg author: Cornelia Garza ratingvalue: 4.2 reviewcount: 6167 recipeingredient: - " Sirloin steak cut in thin strips" - " Green pepper cut in thin strips" - " Red bell pepper cut in thin strips" - " Yellow or white onion cut in thin strips" - " Soy sauce" - " Hot pepper jelly OR Asian sweet chili sauce" - " Sesame oil" - " Smoked garlic powder" - " Smoked paprika" - " Ground corriander" - " Sriracha hot sauce" - " McCormick brand Montreal steak seasoning" - " Cayenne pepper" - " Beef broth" - " Cornstarch mixed with a little water to create a slurry for thickening" recipeinstructions: - "Slice peppers and onions in equal size pieces (thin 2 inch strips or so)." - "Slice beef in same size pieces as veggies." - "Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)." - "Let beef marinate for 30 minutes or more." - "Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes." - "Add peppers, onions, and broth." - "Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking." - "Add the cornstarch slurry, stir and cook until thickened (5 minutes)" - "Serve over cooked rice." categories: - Recipe tags: - spicy - pepper - steak katakunci: spicy pepper steak nutrition: 103 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, spicy pepper steak. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Spicy Pepper Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Spicy Pepper Steak is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Pepper Steak: 1. Make ready Sirloin steak, cut in thin strips 1. Make ready Green pepper, cut in thin strips 1. Make ready Red bell pepper, cut in thin strips 1. Take Yellow or white onion, cut in thin strips 1. Take Soy sauce 1. Get Hot pepper jelly OR Asian sweet chili sauce 1. Take Sesame oil 1. Prepare Smoked garlic powder 1. Get Smoked paprika 1. Get Ground corriander 1. Prepare Sriracha hot sauce 1. Get McCormick brand Montreal steak seasoning 1. Make ready Cayenne pepper 1. Prepare Beef broth 1. Prepare Cornstarch, mixed with a little water to create a slurry for thickening ##### Steps to make Spicy Pepper Steak: 1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so). 1. Slice beef in same size pieces as veggies. 1. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch). 1. Let beef marinate for 30 minutes or more. 1. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes. 1. Add peppers, onions, and broth. 1. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking. 1. Add the cornstarch slurry, stir and cook until thickened (5 minutes) 1. Serve over cooked rice. So that's going to wrap this up with this exceptional food spicy pepper steak recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!