Recipe of Speedy Vegetable beef stew

Vegetable beef stew. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends.

This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. The stew is a basic combination of ingredients. The condensed beef broth gives it more beef. You can cook Vegetable beef stew using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable beef stew

1. Prepare 1 kg of beef stewing pieces.
2. Prepare 250 ml of frozen mixed vegetables(microwave cooked).
3. Prepare 4 of previously cooked potatoes.
4. Prepare 1 of beef stock cube.
5. Prepare 1 of onion.
6. Prepare 4 of garlic cloves(minced).
7. It's 1 tsp of steak n chop (Robertson).
8. It's 1 tsp of bbq spice (Robertson).
9. It's 1 tsp of chicken spice (Robertson).
10. It's 3 tbs of hearty beef soup.
11. Prepare 1 tbs of brown onion powdered soup.
12. You need 125 ml of (leftover tomato gravy).

Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. This hearty beef stew recipe has what it takes to warm up a cold evening. This hearty vegetable beef stew is a classic!

Vegetable beef stew instructions

1. Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook..
2. Chop the onion and prepare the garlic..
3. Check the meat that is tender and soft then, add your beef stock now..
4. Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion..
5. As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat..
6. Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served.

It's loaded with tender, flavorful chunks beef and root veggies. You'll want to make this one all year round! Categories: Beef Stew Beef Stew Recipes Healthy Main Dish. Braised Rabbit with Root Vegetables Recipe. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma.