date: 2020-10-28T15:50:32.694Z image: https://img-global.cpcdn.com/recipes/30927187ee2161fa/751x532cq70/vegetable-beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30927187ee2161fa/751x532cq70/vegetable-beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30927187ee2161fa/751x532cq70/vegetable-beef-stew-recipe-main-photo.jpg author: Evan West ratingvalue: 4.1 reviewcount: 7334 recipeingredient: - "1 kg beef stewing pieces" - "250 ml frozen mixed vegetablesmicrowave cooked" - "4 previously cooked potatoes" - "1 beef stock cube" - "1 onion" - "4 garlic clovesminced" - "1 tsp steak n chop Robertson" - "1 tsp bbq spice Robertson" - "1 tsp chicken spice Robertson" - "3 tbs hearty beef soup" - "1 tbs brown onion powdered soup" - "125 ml leftover tomato gravy" recipeinstructions: - "Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook." - "Chop the onion and prepare the garlic." - "Check the meat that is tender and soft then, add your beef stock now." - "Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion." - "As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat." - "Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served" categories: - Recipe tags: - vegetable - beef - stew katakunci: vegetable beef stew nutrition: 233 calories recipecuisine: American preptime: "PT13M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, vegetable beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it. Vegetable beef stew is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable beef stew is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable beef stew using 12 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetable beef stew: 1. Take 1 kg beef stewing pieces 1. Make ready 250 ml frozen mixed vegetables(microwave cooked) 1. Take 4 previously cooked potatoes 1. Prepare 1 beef stock cube 1. Get 1 onion 1. Make ready 4 garlic cloves(minced) 1. Prepare 1 tsp steak n chop (Robertson) 1. Make ready 1 tsp bbq spice (Robertson) 1. Take 1 tsp chicken spice (Robertson) 1. Make ready 3 tbs hearty beef soup 1. Prepare 1 tbs brown onion powdered soup 1. Get 125 ml (leftover tomato gravy) Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. This hearty beef stew recipe has what it takes to warm up a cold evening. This hearty vegetable beef stew is a classic! ##### Steps to make Vegetable beef stew: 1. Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook. 1. Chop the onion and prepare the garlic. 1. Check the meat that is tender and soft then, add your beef stock now. 1. Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion. 1. As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat. 1. Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served This hearty beef stew recipe has what it takes to warm up a cold evening. This hearty vegetable beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies. You'll want to make this one all year round! Categories: Beef Stew Beef Stew Recipes Healthy Main Dish. So that is going to wrap this up for this exceptional food vegetable beef stew recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!