date: 2020-07-20T04:37:58.075Z image: https://img-global.cpcdn.com/recipes/85307c6c7f16a535/751x532cq70/creamy-veg-penne-pasta-in-tri-colour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85307c6c7f16a535/751x532cq70/creamy-veg-penne-pasta-in-tri-colour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85307c6c7f16a535/751x532cq70/creamy-veg-penne-pasta-in-tri-colour-recipe-main-photo.jpg author: Adeline Marsh ratingvalue: 4.2 reviewcount: 19227 recipeingredient: - "250 grams wheat Penne Pasta" - "2 teaspoons olive Oil" - "1 teaspoon or to taste Salt" - "1 teaspoon Garlic finely chopped" - "1 small capsicum chopped" - "2 baby corns" - "1 orange bell pepper cut into strips and sauted in butter and salt and pepper" - "1/2 cup chopped carrot" - "1/2 teaspoon Pepper powder" - "1 teaspoon Oregano" - "2 tablespoons eggless mayonnaise" - "2 tablespoons cream" - "2 teaspoon grated cheese" - "1 teaspoon tomato ketchup" recipeinstructions: - "Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil." - "Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm)." - "Stir in between to prevent the pasta from sticking together." - "After it is cooked, drain it in a colander and pour cold water over it to refresh" - "Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done." - "Do not overcook, the vegetables should retain the crunch." - "Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder." - "Now mix the pasta in veggie-sauce mixture and sprinkle oregano" - "If it is too thick, you can add little milk." - "Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot." - "Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums" categories: - Recipe tags: - creamy - veg - penne katakunci: creamy veg penne nutrition: 288 calories recipecuisine: American preptime: "PT30M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, creamy veg penne pasta in tri-colour. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Creamy Veg Penne Pasta in Tri-colour is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Creamy Veg Penne Pasta in Tri-colour is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour: 1. Take 250 grams wheat Penne Pasta 1. Take 2 teaspoons olive Oil 1. Make ready 1 teaspoon or to taste Salt 1. Make ready 1 teaspoon Garlic finely chopped 1. Make ready 1 small capsicum chopped 1. Get 2 baby corns 1. Take 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper 1. Prepare 1/2 cup chopped carrot 1. Make ready 1/2 teaspoon Pepper powder 1. Make ready 1 teaspoon Oregano 1. Take 2 tablespoons eggless mayonnaise 1. Get 2 tablespoons cream 1. Make ready 2 teaspoon grated cheese 1. Make ready 1 teaspoon tomato ketchup ##### Instructions to make Creamy Veg Penne Pasta in Tri-colour: 1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil. 1. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm). 1. Stir in between to prevent the pasta from sticking together. 1. After it is cooked, drain it in a colander and pour cold water over it to refresh 1. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done. 1. Do not overcook, the vegetables should retain the crunch. 1. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder. 1. Now mix the pasta in veggie-sauce mixture and sprinkle oregano 1. If it is too thick, you can add little milk. 1. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot. 1. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums So that is going to wrap it up for this special food creamy veg penne pasta in tri-colour recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!