Recipe of Award-winning Penne Arrabiata

Penne Arrabiata.

You can cook Penne Arrabiata using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Penne Arrabiata

1. Prepare 4 cups of penne.
2. It's 2 spoon of schezwan chutney.
3. You need 2 spoon of tomato ketchup.
4. You need 5 of tomatoes.
5. It's 2 of garlic cloves.
6. It's 1 tsp of Oregano.
7. You need 1 tsp of Chilli flakes.
8. Prepare 2 spoon of olive oil.
9. Prepare to taste of Salt.
10. You need as needed of Any Veggies.

Penne Arrabiata step by step

1. Add tomatoes in boiling water for 10 seconds.
2. Put tomatoes in chilled water and peel them and then chop the tomatoes.
3. Put olive oil, salt, and penne to boiling water for 8-10 minutes..
4. Add olive oil in a pan and fry garlic cloves for 5 seconds. Add chilli flakes to pan and then add chopped tomatoes. Fry it for a little time and add veggies to it.
5. Add boilied penne to the gravy and mix it well.
6. The penne arrabiata is ready to be served with pamerasan cheese and oregano.