date: 2020-11-02T00:35:10.886Z image: https://img-global.cpcdn.com/recipes/331dafd6d7b57636/751x532cq70/white-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/331dafd6d7b57636/751x532cq70/white-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/331dafd6d7b57636/751x532cq70/white-penne-pasta-recipe-main-photo.jpg author: Leroy Sanders ratingvalue: 4.1 reviewcount: 10304 recipeingredient: - " For Boiling Pasta" - "2 cup Penne Pasta" - "1/2 tsp Salt" - "As needed Water to Boil" - " For Tempering" - "1 tsp Butter" - "2 tsp Finely chopped Garlic" - "1/4 cup Diced Onion" - "1/4 cup Diced Green Capsicum" - "1/4 cup Diced Yellow Capsicum" - "1/4 cup Diced Red Capsicum" - "8 to 10 Broccoli Florets" - "1/2 tsp Salt" - "1/4 tsp Chilli Flakes" - "1/4 tsp Oregano" - " For White Sauce" - "1 tsp Butter" - "3 cup Milk" - "1/2 cup Grated Mozzarella Cheese" - "2 tsp All Purpose Flour Maida" - "2 Cloves Laung" - "1/4 tsp Black Pepper Powder" - "1/4 tsp Chilli Flakes" - "1/4 tsp Oregano" - "1/2 tsp Salt" - "1 tsp Sugar" - "as needed Grated Cheese for garnishing" - "as needed Chilli Flakes for garnishing" recipeinstructions: - "In a heating vessel add some amount of Water and allow it to boil." - "Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil." - "Cook the Pasta for 10 Min, check if Pasta cooked properly and then drain the Pasta with the help of sieve and keep aside." - "In another heating pan, take 1 tsp of Butter, 2 tsp of finely chopped Garlic and sauté for few seconds." - "Then add ¼ cup of diced Onions, ¼ cup of Green Capsicum, ¼ cup of Red Capsicum, ¼ cup of Yellow Capsicum, 8 to 10 Broccoli florets and sauté all the veggies in Butter for 2 Min." - "Then add ½ tsp of Salt, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano give a mix and keep aside." - "Take another heating pan, to that add 1 tsp of Butter, 2 tsp of All Purpose Flour (Maida) and roast for 1 min." - "Furthermore, add ½ cup of Milk and whisk 2 to 3 times so that there are no lumps formed." - "Add Milk in batches little by little and totally add 3 cup of Milk." - "Then take 1 piece of Onion, insert two Cloves in that Onion and put in a boiling Milk" - "Stir continuously on medium flame until sauce thickens and then remove the Onion." - "Then add ½ tsp of Salt, 1 tsp of Sugar, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano and ¼ tsp of Black Pepper powder and stir for more 4 to 5 Min." - "Now add boiled Pasta to the White Sauce and give nice mix." - "Then add the sautéed Veggies and mix well." - "Lastly add ½ cup of grated Mozzarella Cheese, mix well and serve hot." categories: - Recipe tags: - white - penne - pasta katakunci: white penne pasta nutrition: 165 calories recipecuisine: American preptime: "PT13M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white penne pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. White Penne Pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. White Penne Pasta is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook white penne pasta using 28 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make White Penne Pasta: 1. Get For Boiling Pasta: 1. Make ready 2 cup Penne Pasta 1. Prepare 1/2 tsp Salt 1. Prepare As needed Water to Boil 1. Make ready For Tempering: 1. Get 1 tsp Butter 1. Prepare 2 tsp Finely chopped Garlic 1. Get 1/4 cup Diced Onion 1. Make ready 1/4 cup Diced Green Capsicum 1. Take 1/4 cup Diced Yellow Capsicum 1. Get 1/4 cup Diced Red Capsicum 1. Get 8 to 10 Broccoli Florets 1. Take 1/2 tsp Salt 1. Get 1/4 tsp Chilli Flakes 1. Take 1/4 tsp Oregano 1. Prepare For White Sauce: 1. Make ready 1 tsp Butter 1. Take 3 cup Milk 1. Get 1/2 cup Grated Mozzarella Cheese 1. Get 2 tsp All Purpose Flour / Maida 1. Make ready 2 Cloves / Laung 1. Make ready 1/4 tsp Black Pepper Powder 1. Make ready 1/4 tsp Chilli Flakes 1. Prepare 1/4 tsp Oregano 1. Prepare 1/2 tsp Salt 1. Prepare 1 tsp Sugar 1. Get as needed Grated Cheese for garnishing 1. Make ready as needed Chilli Flakes for garnishing ##### Steps to make White Penne Pasta: 1. In a heating vessel add some amount of Water and allow it to boil. 1. Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil. 1. Cook the Pasta for 10 Min, check if Pasta cooked properly and then drain the Pasta with the help of sieve and keep aside. 1. In another heating pan, take 1 tsp of Butter, 2 tsp of finely chopped Garlic and sauté for few seconds. 1. Then add ¼ cup of diced Onions, ¼ cup of Green Capsicum, ¼ cup of Red Capsicum, ¼ cup of Yellow Capsicum, 8 to 10 Broccoli florets and sauté all the veggies in Butter for 2 Min. 1. Then add ½ tsp of Salt, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano give a mix and keep aside. 1. Take another heating pan, to that add 1 tsp of Butter, 2 tsp of All Purpose Flour (Maida) and roast for 1 min. 1. Furthermore, add ½ cup of Milk and whisk 2 to 3 times so that there are no lumps formed. 1. Add Milk in batches little by little and totally add 3 cup of Milk. 1. Then take 1 piece of Onion, insert two Cloves in that Onion and put in a boiling Milk 1. Stir continuously on medium flame until sauce thickens and then remove the Onion. 1. Then add ½ tsp of Salt, 1 tsp of Sugar, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano and ¼ tsp of Black Pepper powder and stir for more 4 to 5 Min. 1. Now add boiled Pasta to the White Sauce and give nice mix. 1. Then add the sautéed Veggies and mix well. 1. Lastly add ½ cup of grated Mozzarella Cheese, mix well and serve hot. So that's going to wrap it up for this special food white penne pasta recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!