Penne pasta with fish balls.
You can have Penne pasta with fish balls using 24 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Penne pasta with fish balls
- Prepare 250 gm of Durum Wheat Penne pasta.
- You need 5-6 of Garlic clove finely chopped.
- Prepare 1 of Onion medium chopped.
- You need 1 of Green bell Pepper thinly sliced.
- You need 1 of Red bell Pepper thinly sliced.
- Prepare of Salt as per taste.
- It's 1/2 teaspoon of Pepper.
- Prepare 1 teaspoon of Mixed herbs.
- Prepare 1 teaspoon of Chilli flakes.
- Prepare as needed of Olive oil.
- You need 2 tbsp of Butter.
- You need of For the fish balls and gravy.
- It's 100 gm of Fish.
- You need 1 of Onion small pureed.
- It's 1 teaspoon of Garlic paste.
- You need 2 tablespoon of Tomato puree.
- You need 1 teaspoon of Mixed herbs.
- You need 1/2 teaspoon of Pepper.
- It's of Salt as per taste.
- You need 2 tbsp of Olive oil.
- It's 1/4 cup of Cheddar cheese.
- Prepare of Milk as required.
- Prepare 4-5 spoon of Bread crumbs to coat.
- You need 1 of Egg.
Penne pasta with fish balls instructions
- Boil the fish for few minutes in boiling water. Once it cools remove the bones..
- Add little salt, pepper, dried herbs, garlic paste to the fish and form small balls. Dip them in egg and coat in bread crumbs. Then bake the fish at 160 degree for 20 minutes till they are nicely brown..
- For the sauce add Olive oil to a pan. To that add onion, garlic, tomato puree. Cook well. Add salt, pepper, mixed herbs. Add milk. Then add cheese. Cook for 2 minutes. Add the fish balls. If the gravy dries too much add more milk. Simmer for a minute and turn off the flame..
- For the pasta, boil the pasta as per the packet instruction. To a pan add Olive oil and butter. Add onion, garlic and saute for a while. Then add bell peppers. Saute for 2-3 minutes. Then add the pasta, seasoning and stir fry for 5-7 minutes..
- Serve it immediately with fish balls..
