date: 2020-12-01T05:46:18.908Z image: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg author: Winnie Goodwin ratingvalue: 4.3 reviewcount: 7223 recipeingredient: - " For pasta" - "350 gm Penne pasta" - "1 tsp Salt" - "2 tbsp oil" - " For chicken" - "250 gm Chicken" - "1 tbsp Ginger garlic paste" - "1 tsp Salt" - " For veggies" - "1/2 cup grated cabbage" - "1 chopped capsicum" - " For masala" - "1 tsp chopped ginger" - "1 tsp chopped garlic" - "1 tsp green chilli paste" - "1 tbsp soya sauce" - "2 tbsp chilli sauce" - "1/2 cup tomato sauce" - "1 tsp black pepper powder" - "1 tsp Roasted cumin powder" - "2 whole green chilli" - " If needed salt" - "2 tbsp Oil" - "As needed Shredded cheese for topping" recipeinstructions: - "In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles." - "Dry all water from chicken and shreds it" - "Boil pasta in large pot with salt and 1 tbsp oil." - "When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it." - "Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown." - "Add whole red chilli, cabbage, capsicum and saute till soft." - "Add all spices,sauces and Salt and cook for 1 minute." - "Now add shredded chicken and 1/2 cup water and cook till oil separates." - "Now add boiled pasta and mix well." - "Simmer for 5 minutes." - "Serve with shredded cheese." categories: - Recipe tags: - italian - penne - with katakunci: italian penne with nutrition: 150 calories recipecuisine: American preptime: "PT30M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, italian penne with indo-chinese  twist. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Italian penne with Indo-Chinese  twist is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Italian penne with Indo-Chinese  twist is something that I've loved my entire life. They are nice and they look wonderful. Listen and learn how to say Penne Rigate (grooved) and Penne Lisce (smooth) correctly with Italian speaker Julien, "how do you pronounce" free pronunciation audio/video tutorials. Free online translation from English into Chinese and back, English-Chinese dictionary with transcription, pronunciation, and examples of usage. Translate is a mobile and web service that translates words, phrases, whole texts, and entire websites from English into Chinese. This homemade Indo-chinese Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. To get started with this recipe, we must first prepare a few ingredients. You can have italian penne with indo-chinese  twist using 24 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Italian penne with Indo-Chinese  twist: 1. Take For pasta 1. Prepare 350 gm Penne pasta 1. Prepare 1 tsp Salt 1. Prepare 2 tbsp oil 1. Get For chicken 1. Get 250 gm Chicken 1. Take 1 tbsp Ginger garlic paste 1. Prepare 1 tsp Salt 1. Make ready For veggies 1. Prepare 1/2 cup grated cabbage 1. Get 1 chopped capsicum 1. Prepare For masala 1. Take 1 tsp chopped ginger 1. Prepare 1 tsp chopped garlic 1. Prepare 1 tsp green chilli paste 1. Take 1 tbsp soya sauce 1. Get 2 tbsp chilli sauce 1. Prepare 1/2 cup tomato sauce 1. Take 1 tsp black pepper powder 1. Take 1 tsp Roasted cumin powder 1. Prepare 2 whole green chilli 1. Prepare If needed salt 1. Take 2 tbsp Oil 1. Get As needed Shredded cheese for topping This is the technique that I will be adapting from the Chinese cuisine with an Indian twist. Online free AI Chinese to Cantonese translator powered by Google, Microsoft, IBM, Naver, Yandex and Baidu. Translate your sentences and websites from Chinese into Cantonese. We also provide free Chinese-Cantonese dictionary, free Chinese spelling checker and free Chinese typing keyboard. ##### Instructions to make Italian penne with Indo-Chinese  twist: 1. In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles. 1. Dry all water from chicken and shreds it 1. Boil pasta in large pot with salt and 1 tbsp oil. 1. When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it. 1. Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown. 1. Add whole red chilli, cabbage, capsicum and saute till soft. 1. Add all spices,sauces and Salt and cook for 1 minute. 1. Now add shredded chicken and 1/2 cup water and cook till oil separates. 1. Now add boiled pasta and mix well. 1. Simmer for 5 minutes. 1. Serve with shredded cheese. Translate your sentences and websites from Chinese into Cantonese. We also provide free Chinese-Cantonese dictionary, free Chinese spelling checker and free Chinese typing keyboard. I fixed a bug with traditional Chinese characters in Chinese pinyin translator. If you still encounter problems with traditional characters, please let me know. Justin Trudeau invited China's People's Liberation Army (PLA) to send its troops for cold weather training at CFB Petawawa in Ontario — and Trudeau raged at the Canadian Armed Forces (CAF) for cancelling the training after China kidnapped Canadian citizens Michael Spavor and Michael Kovrig. So that's going to wrap this up for this special food italian penne with indo-chinese  twist recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!