date: 2020-09-12T16:24:26.773Z image: https://img-global.cpcdn.com/recipes/b0423012baa5912a/751x532cq70/achari-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0423012baa5912a/751x532cq70/achari-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0423012baa5912a/751x532cq70/achari-gosht-recipe-main-photo.jpg author: Paul Marshall ratingvalue: 4.3 reviewcount: 45797 recipeingredient: - "1 Mutton 1 kg" - "2 Onion 2 number chopped finely" - "3 Oil 2 tbsp" - "4 Gin gar paste 1 tsp" - "5 Turmeric 12 tsp" - "6 Coriander pwr 1 tbsp" - "7 Chilli pwr 12 tsp" - "8 Curry pwr 1 tsp" - "9 Salt as needed" - "10 Methi seeds 12 tsp" - "11 Mustard seeds 12 tsp" - "12 Cumin seeds 1 tsp" - "13 Kaloonji 12 tsp" - "14 Fennel seeds 12 tsp" - "15 Chironji seed 12 tsp" - "16 Sesame seeds 12 tsp" - "17 Curd 1 cup" - "18 Sugar pinch" - "19 Coriander lvs to garnish" - "20 Lemon 14 piece" recipeinstructions: - "1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender." - "4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form." - "7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. 9. It takes around 10 to 13 minutes." - "10. Finally garnish with coriander leaves and quarter piece of lemon. 11. Now you can feel the taste of mutton that taste in pickled flavor. 12. This gravy goes very well with roti or rice." categories: - Recipe tags: - achari - gosht katakunci: achari gosht nutrition: 262 calories recipecuisine: American preptime: "PT24M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, achari gosht. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Achari Gosht is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Achari Gosht is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have achari gosht using 20 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Achari Gosht: 1. Prepare 1 . Mutton - 1 kg 1. Get 2 . Onion - 2 number chopped finely 1. Make ready 3 . Oil - 2 tbsp 1. Prepare 4 . Gin gar paste- 1 tsp 1. Get 5 . Turmeric - 1/2 tsp 1. Make ready 6 . Coriander pwr- 1 tbsp 1. Get 7 . Chilli pwr - 1/2 tsp 1. Make ready 8 . Curry pwr - 1 tsp 1. Get 9 . Salt - as needed 1. Make ready 10 .Methi seeds - 1/2 tsp 1. Take 11 .Mustard seeds- 1/2 tsp 1. Take 12 .Cumin seeds - 1 tsp 1. Take 13 .Kaloonji - 1/2 tsp 1. Make ready 14 .Fennel seeds - 1/2 tsp 1. Take 15 .Chironji seed- 1/2 tsp 1. Get 16 .Sesame seeds - 1/2 tsp 1. Make ready 17 .Curd - 1 cup 1. Take 18 .Sugar - pinch 1. Make ready 19 .Coriander lvs- to garnish 1. Prepare 20 .Lemon - 1/4 piece ##### Steps to make Achari Gosht: 1. 1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. - - 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. - - 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender. 1. 4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. - - 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. - - 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form. 1. 7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. - - 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. - - 9. It takes around 10 to 13 minutes. 1. 10. Finally garnish with coriander leaves and quarter piece of lemon. - - 11. Now you can feel the taste of mutton that taste in pickled flavor. - - 12. This gravy goes very well with roti or rice. So that is going to wrap this up for this special food achari gosht recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!