date: 2020-07-10T09:06:18.238Z image: https://img-global.cpcdn.com/recipes/6d8adc66e4378429/751x532cq70/penne-arrabiata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d8adc66e4378429/751x532cq70/penne-arrabiata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d8adc66e4378429/751x532cq70/penne-arrabiata-recipe-main-photo.jpg author: Lydia Barnes ratingvalue: 4.4 reviewcount: 29634 recipeingredient: - "1 cup penne pasta" - "2 big red tomatoes" - "1 tbsp chilli flakes or according to your spice preference" - "4-5 Chopped garlic cloves" - "2 tsp Chopped Parsley" - " Salt as per requirement" - "4 tsp Grated Parmesan" - "As needed Butterolive oil" recipeinstructions: - "Blanche the tomatoes in boiling water. You should leave the tomatoes in there for just 10-15 seconds." - "Immediately remove them into chilled water. Take the out and peel them." - "Deseed these tomatoes and chop them finely." - "In a pan, add butter/olive oil. I used butter as I ran out of olive oil. Butter works well for this dish in case you don't have olive oil. Add chopped garlic and red chilli flakes and saute them well. Make sure they do not get burnt." - "Now add the chopped blanched tomatoes and cook. While this is getting cooked, in another burner boil a good amount of water with a pinch of salt and add pasta to it. All this while keep checking the tomatoes, so that it doesn't get burnt. Add chopped parsley while this is getting cooked." - "After the pasta gets soft, strain them." - "Add the pasta immediately to the cooked tomato sauce." - "Toss the pasta a little. Add salt and cook for a while. After this turn off the gas. Add some grated Parmesan and toss again. Make sure the pasta doesn't break." - "Serve the penne arrabiata hot. Sprinkle some oregano seasoning and grated cheese on the top. Penne Arrabiata is ready to treat you." categories: - Recipe tags: - penne - arrabiata katakunci: penne arrabiata nutrition: 109 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, penne arrabiata. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Penne Arrabiata is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Penne Arrabiata is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can have penne arrabiata using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Penne Arrabiata: 1. Take 1 cup penne pasta 1. Take 2 big red tomatoes 1. Take 1 tbsp chilli flakes (or according to your spice preference) 1. Take 4-5 Chopped garlic cloves 1. Take 2 tsp Chopped Parsley 1. Make ready Salt as per requirement 1. Make ready 4 tsp Grated Parmesan 1. Make ready As needed Butter/olive oil ##### Instructions to make Penne Arrabiata: 1. Blanche the tomatoes in boiling water. You should leave the tomatoes in there for just 10-15 seconds. 1. Immediately remove them into chilled water. Take the out and peel them. 1. Deseed these tomatoes and chop them finely. 1. In a pan, add butter/olive oil. I used butter as I ran out of olive oil. Butter works well for this dish in case you don't have olive oil. Add chopped garlic and red chilli flakes and saute them well. Make sure they do not get burnt. 1. Now add the chopped blanched tomatoes and cook. While this is getting cooked, in another burner boil a good amount of water with a pinch of salt and add pasta to it. All this while keep checking the tomatoes, so that it doesn't get burnt. Add chopped parsley while this is getting cooked. 1. After the pasta gets soft, strain them. 1. Add the pasta immediately to the cooked tomato sauce. 1. Toss the pasta a little. Add salt and cook for a while. After this turn off the gas. Add some grated Parmesan and toss again. Make sure the pasta doesn't break. 1. Serve the penne arrabiata hot. Sprinkle some oregano seasoning and grated cheese on the top. Penne Arrabiata is ready to treat you. So that's going to wrap this up for this exceptional food penne arrabiata recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!