How to Make Homemade Beef stew with peppers

Beef stew with peppers. So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat. Sprinkle the salt and pepper over.

Mchuzi wa nyama is a much loved dish that can be found in any East African country under different names. Depending on which East African country you find. How to make Oxtail Beef Stew with Poblano Peppers. You can cook Beef stew with peppers using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef stew with peppers

1. You need 1 kg of beef stew.
2. You need 1 of beef stock cube.
3. Prepare 1 of green pepper.
4. Prepare 1 of red pepper.
5. It's 1 of onion.
6. You need 1 tsp of smoked paprika.
7. It's 1 tsp of bbq spice.
8. You need 1 tsp of steak n chop spice.
9. You need 1 tsp of chicken spice.
10. You need 1 TBS of garlic and ginger paste.
11. You need 3 TBS of brown onion.
12. You need 1 TBS of flour.
13. You need of NB all of the spices are Robertson's.

I hope you enjoy this Oxtail Stew with Poblano peppers and add it to your favorite recipes. As I mentioned above you can also use beef Hind Shank from Rumba Meats to prepare this stew. Serve in bowls, with sour cream, coriander and cornbread. Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom.

Beef stew with peppers instructions

1. Clean and boil the beef for an hour..
2. Chop onion, garlic and ginger and peppers then add it to the beef..
3. Stir, then season the meat let it cook and let it simmer for a while..
4. Then prepare the soup thickener by pouring the soup and flour direct to the meat and little bit then simmer and your meat is ready..
5. My family enjoy this beef peppers stew serve with dombolo/ dumpling.

Set prepared bell peppers upright in the dish. Lightly stuff peppers with meat mixture. Make sure to use coarsely ground black pepper, as it has more presence and better coats the beef. This recipe makes a generous amount of. Spanish beef stew gets a boost from pimentón and piquillo peppers before it's finished with a touch of sour cream.