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date: 2020-07-21T02:42:06.014Z
image: https://img-global.cpcdn.com/recipes/cb7249bc157be74f/751x532cq70/pork-and-vegetable-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cb7249bc157be74f/751x532cq70/pork-and-vegetable-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cb7249bc157be74f/751x532cq70/pork-and-vegetable-stew-recipe-main-photo.jpg
author: Joshua Fisher
ratingvalue: 4.7
reviewcount: 32270
recipeingredient:
- "1 kg pork steak"
- " Green Red and yellow capsicums"
- "1 large onion"
- " Cooking oil"
- "to taste Salt"
- "1 bunch coriander"
recipeinstructions:
- "First chop your pork into nice strips."
- "In a hot pan stir fry the pork until nice and brown."
- "In a separate pan. Add some cooking oil and stir fry your onions."
- "Add your pork and continue to stir fry."
- "Add the capsicums and choped coriander and cook until the vegetables are cooked."
- "Serve hot with your favourite assortment."
categories:
- Recipe
tags:
- pork
- and
- vegetable
katakunci: pork and vegetable
nutrition: 113 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Lunch
---
![Pork and vegetable stew](https://img-global.cpcdn.com/recipes/cb7249bc157be74f/751x532cq70/pork-and-vegetable-stew-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and vegetable stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This hearty pork stew recipe is filled with meat and vegetables. Briefly freezing the pork makes it easier to cut and reduces the preparation time of this perfect-for-fall stew. This is the perfect winter stew. Pork loin is simmered with potatoes, green pepper, broccoli, leeks and red wine.
Pork and vegetable stew is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pork and vegetable stew is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pork and vegetable stew using 6 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Pork and vegetable stew:
1. Make ready 1 kg pork steak
1. Take Green, Red and yellow capsicums
1. Make ready 1 large onion
1. Get Cooking oil
1. Make ready to taste Salt
1. Prepare 1 bunch coriander
A tasty and easy to make recipe, with pork, potatoes, carrots and other vegetables of your choice, baked together. The finished pork stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or simplify the You can sub other vegetables or simplify the array, but be very careful not to overcook them. Mofongo Relleno de Pollo Guisado (Plantains and Pork Cracklings with Stewed Chicken) Recipe.
##### Steps to make Pork and vegetable stew:
1. First chop your pork into nice strips.
1. In a hot pan stir fry the pork until nice and brown.
1. In a separate pan. Add some cooking oil and stir fry your onions.
1. Add your pork and continue to stir fry.
1. Add the capsicums and choped coriander and cook until the vegetables are cooked.
1. Serve hot with your favourite assortment.
You can sub other vegetables or simplify the You can sub other vegetables or simplify the array, but be very careful not to overcook them. Mofongo Relleno de Pollo Guisado (Plantains and Pork Cracklings with Stewed Chicken) Recipe. Carne Adovada (Red Chile and Pork Stew) Recipe. A jar of pasta sauce and diced tomatoes provide the base for this hearty pork and vegetable stew recipe. In a small bowl, mix together water, soy sauce and cornstarch.
So that's going to wrap this up for this special food pork and vegetable stew recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!