date: 2020-08-18T08:08:12.989Z image: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg author: Elnora Moody ratingvalue: 4.4 reviewcount: 27131 recipeingredient: - " Pasta of your choosing" - "1 medium to large onion diced" - "2-3 cloves garlic chopped or minced" - "to taste Ground pepper" - "1 tsp dried oregano" - "1 tsp dried basil" - "1 large eggplant cut into squares" - "1 1/2-2 cups grape tomatoes" - "1 cup fresh mozzarella cubed" recipeinstructions: - "Prepare the pasta according to the instructions on the package. When done, set to the side." - "In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there." - "Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally." - "Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy." - "When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes." - "Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together." - "Serve and Enjoy!" categories: - Recipe tags: - penne - alla - siciliana katakunci: penne alla siciliana nutrition: 196 calories recipecuisine: American preptime: "PT28M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, penne alla siciliana. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Penne alla Siciliana is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Penne alla Siciliana is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have penne alla siciliana using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Penne alla Siciliana: 1. Make ready Pasta of your choosing 1. Take 1 medium to large onion, diced 1. Make ready 2-3 cloves garlic, chopped or minced 1. Get to taste Ground pepper 1. Get 1 tsp dried oregano 1. Make ready 1 tsp dried basil 1. Get 1 large eggplant, cut into squares 1. Prepare 1 1/2-2 cups grape tomatoes 1. Make ready 1 cup fresh mozzarella, cubed ##### Instructions to make Penne alla Siciliana: 1. Prepare the pasta according to the instructions on the package. When done, set to the side. 1. In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there. 1. Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally. 1. Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy. 1. When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes. 1. Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together. 1. Serve and Enjoy! So that is going to wrap this up with this special food penne alla siciliana recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!