Steps to Make Perfect MANGO KULFI 🥭🥭🥭

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MANGO KULFI 🥭🥭🥭. How to Make Mango Kulfi at Home🏠 Instant mango kulfi recipe. khana Peena. Rich and creamy Mango Kulfi is the ultimate summer dessert!

MANGO KULFI 🥭🥭🥭 Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Coming to the Mango Kulfi; I could still recall my childhood memories where my Mom used to make her unbeatable mango kulfi during the late hours. You can have MANGO KULFI 🥭🥭🥭 using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of MANGO KULFI 🥭🥭🥭

  1. Prepare 1 of mango puree.
  2. It's 200 ml of fresh cream.
  3. Prepare 3 tbsp of condensed milk.
  4. It's 2 tbsp of powder milk.
  5. Prepare Pinch of salt.

Mango Kulfi Recipe with step by step photos. Summers and kulfi go together for us. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us.

MANGO KULFI 🥭🥭🥭 step by step

  1. 1 large mango me namak daal kar puree bana lain aik bowl me daal kar thodi der phaintain.
  2. Ab is me fresh cream daal kar 15 minutes take spoon se hi beat karain.
  3. Ab is me condensed milk daal kar mix karain phir us ke baad powder milk daal kar mix karain.
  4. Achi tarah mix karne ke baad is mixture ko kulfi mold me daal dain.
  5. Upper se silver foil se band kar ke uppre se cut laga kar ice cream stick andar daal dain.
  6. Ab is ko 8 se 10 huors ya over night ke liye freezer me jama lain.

So whenever the Indian summers arrive kulfi also starts beckoning. finally, serve mango matka kulfi chilled. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. This no cook instant mango kulfi is so quick to make. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.


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