date: 2020-12-31T04:38:48.347Z image: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg author: Edna Francis ratingvalue: 4.7 reviewcount: 19981 recipeingredient: - "1 lb penne" - "1 C grated parmigiano reggiano" - "4 oz MontAmore cheese shredded" - "4 T butter" - "2 T flour" - "1 C milk" - "1 C heavy cream" - "1 T crushed pepper flakes" - "1 T onion powder" - "1 t garlic powder" - "1 lemon zested" - "3/4 oz fresh basil chiffonade" - "as needed kosher salt" - "as needed olive oil" recipeinstructions: - "Cook pasta in boiling, salted water. Drain. Drizzle with olive oil." - "Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)" - "Cook for one minute. Keep stirring with a wooden spoon." - "Add milk, cream, and spices. Bring to a simmer." - "Add cheeses slowly while whisking to avoid lumpiness." - "Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest." - "Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes" - "Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely" categories: - Recipe tags: - penne - w - parmigiano katakunci: penne w parmigiano nutrition: 201 calories recipecuisine: American preptime: "PT40M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, penne w/ parmigiano sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Penne w/ Parmigiano Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Penne w/ Parmigiano Sauce is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Penne w/ Parmigiano Sauce: 1. Get 1 lb penne 1. Take 1 C grated parmigiano reggiano 1. Make ready 4 oz MontAmore cheese; shredded 1. Get 4 T butter 1. Prepare 2 T flour 1. Make ready 1 C milk 1. Take 1 C heavy cream 1. Take 1 T crushed pepper flakes 1. Get 1 T onion powder 1. Take 1 t garlic powder 1. Make ready 1 lemon; zested 1. Get 3/4 oz fresh basil; chiffonade 1. Take as needed kosher salt 1. Prepare as needed olive oil ##### Instructions to make Penne w/ Parmigiano Sauce: 1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil. 1. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well) 1. Cook for one minute. Keep stirring with a wooden spoon. 1. Add milk, cream, and spices. Bring to a simmer. 1. Add cheeses slowly while whisking to avoid lumpiness. 1. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest. 1. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes 1. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely So that is going to wrap this up for this exceptional food penne w/ parmigiano sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!