date: 2021-01-01T21:30:52.161Z image: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg author: Mattie Frazier ratingvalue: 4.4 reviewcount: 7211 recipeingredient: - "500 gr boneless chicken thigh cut into pieces" - "3 tbsp honey" - "1 tbsp lemon juice" - "1 tsp salt" - "2 garlic grated" - " Katakuriko or cornstarch" - " Oil for frying" recipeinstructions: - "Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge." - "Coat the chicken pieces with katakuriko." - "Fry and occasionally flip them until golden." categories: - Recipe tags: - honey - and - lemon katakunci: honey and lemon nutrition: 119 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, honey and lemon karaage. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Marinate the chicken with honey, lemon juice, salt, and garlic. Coat the chicken pieces with katakuriko. Fry and occasionally flip them until golden. Add the ginger to a teapot, along with some lemon zest. Honey and Lemon Karaage is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Honey and Lemon Karaage is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have honey and lemon karaage using 7 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Honey and Lemon Karaage: 1. Make ready 500 gr boneless chicken thigh, cut into pieces 1. Prepare 3 tbsp honey 1. Take 1 tbsp lemon juice 1. Take 1 tsp salt 1. Get 2 garlic, grated 1. Prepare Katakuriko (or cornstarch) 1. Make ready Oil for frying Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Combine the potato starch and flour and then add to the chicken. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. ##### Steps to make Honey and Lemon Karaage: 1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge. 1. Coat the chicken pieces with katakuriko. 1. Fry and occasionally flip them until golden. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. Set the marinade aside while you bone out the chicken. Trim the excess fat and skin from the chicken thighs. To remove the bone from each piece, turn the thigh skin-side down. So that is going to wrap this up for this special food honey and lemon karaage recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!