date: 2020-09-07T19:51:05.164Z image: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg author: Cora Luna ratingvalue: 4.8 reviewcount: 2365 recipeingredient: - "1/2 cup rice flour" - "1/2 cup plain flour" - "1/4 tsp himalayan salt" - "1/2 tsp chicken powder knorr" - "1/4 tsp white pepper" - "1/4 tsp sugar optional" - "1/4 turmeric powder" - "3-5 shallots slice thin" - "2 spring onion slice thin" - "3 garlics slice thin or 14 tsp garlic powder" - "2-3 red thai chiliesgreen chilies slice thin optional" - "1 medium carrot shredded" - "1/8 white cabbage slice thin" - "1 handful beansprout" - "3/4 cup cold water" - " oil enough to deep fry" recipeinstructions: - "Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it." - "Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter." - "Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat" - "Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)" - "Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done." categories: - Recipe tags: - bakwan - sayur - katakunci: bakwan sayur nutrition: 103 calories recipecuisine: American preptime: "PT31M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, bakwan sayur - veggie fritters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Bakwan sayur - Veggie fritters is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bakwan sayur - Veggie fritters is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Bakwan sayur - Veggie fritters: 1. Take 1/2 cup rice flour 1. Prepare 1/2 cup plain flour 1. Make ready 1/4 tsp himalayan salt 1. Get 1/2 tsp chicken powder (knorr) 1. Make ready 1/4 tsp white pepper 1. Prepare 1/4 tsp sugar (optional) 1. Prepare 1/4 turmeric powder 1. Get 3-5 shallots slice thin 1. Make ready 2 spring onion slice thin 1. Prepare 3 garlics slice thin or 1/4 tsp garlic powder 1. Prepare 2-3 red thai chilies/green chilies slice thin (optional) 1. Get 1 medium carrot shredded 1. Get 1/8 white cabbage slice thin 1. Prepare 1 handful beansprout 1. Take 3/4 cup cold water 1. Make ready oil enough to deep fry ##### Steps to make Bakwan sayur - Veggie fritters: 1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it. 1. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter. 1. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat 1. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin) 1. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done. So that is going to wrap this up for this exceptional food bakwan sayur - veggie fritters recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!