date: 2020-10-20T02:23:07.468Z image: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg author: Martha Armstrong ratingvalue: 4.3 reviewcount: 40141 recipeingredient: - "3 kg chuck or blade steak" - "25 red chillies deseeded if you like it mild" - "10 garlic" - "3 cinnamon barks" - "3 sticks lemongrass" - "15 cloves" - "10 Salam leaves subs with 7 bay leaves" - "20 kaffir lime leaves" - "2 cm ginger" - "5 cm galangal" - "1.5 tsp nutmeg" - "1.5 tsp tumeric I omit it here" - "1 TBSP sugar" - "1 TBSP salt" - "1.5 litres coconut cream" recipeinstructions: - "Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal." - "Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)" - "Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)" - "Safely open the pressure cooker’s lid and take out all the meat and set aside." - "Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio." - "Put the meat and sauce together and cook for a further 15-30 minutes." - "Serve with steam rice and fresh salad leaves / chopped cucumbers." categories: - Recipe tags: - beef - rendang katakunci: beef rendang nutrition: 179 calories recipecuisine: American preptime: "PT28M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, beef rendang. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Beef Rendang is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Beef Rendang is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have beef rendang using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Beef Rendang: 1. Prepare 3 kg chuck or blade steak 1. Prepare 25 red chillies deseeded if you like it mild 1. Make ready 10 garlic 1. Get 3 cinnamon barks 1. Take 3 sticks lemongrass 1. Prepare 15 cloves 1. Take 10 Salam leaves subs with 7 bay leaves 1. Make ready 20 kaffir lime leaves 1. Get 2 cm ginger 1. Prepare 5 cm galangal 1. Make ready 1.5 tsp nutmeg 1. Make ready 1.5 tsp tumeric (I omit it here) 1. Make ready 1 TBSP sugar 1. Take 1 TBSP salt 1. Make ready 1.5 litres coconut cream ##### Steps to make Beef Rendang: 1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal. 1. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2) 1. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes) 1. Safely open the pressure cooker’s lid and take out all the meat and set aside. 1. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio. 1. Put the meat and sauce together and cook for a further 15-30 minutes. 1. Serve with steam rice and fresh salad leaves / chopped cucumbers. So that is going to wrap this up for this exceptional food beef rendang recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!