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date: 2020-11-19T07:23:23.822Z
image: https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg
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author: Edith Wise
ratingvalue: 4.4
reviewcount: 12275
recipeingredient:
- "450 gms uncooked penne pasta"
- "1/2 kg boneless chicken"
- "1 whole capsicum"
- "2 medium carrots"
- "5-6 button mushrooms"
- "2 cups milk"
- "4 tbsp softened butter"
- "2 tbsp flour"
- "1 cup chicken broth"
- "1/2 cup heavy cream"
- "2-1/2 tsp salt"
- "2 tsp black pepper"
- "1/2 cup grated Parmesan cheese"
- "1 tbsp soy sauce"
- "1 tsp paprika"
recipeinstructions:
- "Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours"
- "Boil the pasta and drain the water"
- "Cut the vegetables Julian and mushrooms into slices saute then on medium heat"
- "Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame"
- "Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano"
- "Serve with mushrooms on top"
categories:
- Recipe
tags:
- alfredo
- mushroom
- penne
katakunci: alfredo mushroom penne
nutrition: 266 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Lunch
---
![Alfredo mushroom penne pasta](https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, alfredo mushroom penne pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Penne Alfredo with Mushrooms / White Sauce Pasta - a creamy and delicious Italian lunch! This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the These are the ingredients I used. You can certainly swap out different noodles for the fettuccini.
Alfredo mushroom penne pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Alfredo mushroom penne pasta is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Alfredo mushroom penne pasta:
1. Get 450 gms uncooked penne pasta
1. Make ready 1/2 kg boneless chicken
1. Make ready 1 whole capsicum
1. Take 2 medium carrots
1. Make ready 5-6 button mushrooms
1. Get 2 cups milk
1. Get 4 tbsp softened butter
1. Get 2 tbsp flour
1. Make ready 1 cup chicken broth
1. Take 1/2 cup heavy cream
1. Make ready 2-1/2 tsp salt
1. Prepare 2 tsp black pepper
1. Take 1/2 cup grated Parmesan cheese
1. Prepare 1 tbsp soy sauce
1. Prepare 1 tsp paprika
Get the recipe from Pinch of Yum. Mushrooms: Not just for vegetarian cooking! In fact, I shared one featuring mushrooms and asparagus a few months ago. You only have to clean one pan, a cutting board, your knife and a couple of prep bowls.
##### Instructions to make Alfredo mushroom penne pasta:
1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
1. Boil the pasta and drain the water
1. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
1. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
1. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
1. Serve with mushrooms on top
In fact, I shared one featuring mushrooms and asparagus a few months ago. You only have to clean one pan, a cutting board, your knife and a couple of prep bowls. Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser. Alfredo pasta sauce is an original pasta sauce that you will find at any Italian restaurant on the menu. It mainly consists of garlic, cream and butter, melted with I decided to add shredded chicken and mushrooms with my Alfredo sauce and serve it on cooked penne pasta and garnish with fresh dill.
So that is going to wrap it up for this exceptional food alfredo mushroom penne pasta recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!