date: 2020-08-03T13:09:02.142Z image: https://img-global.cpcdn.com/recipes/982f6adf8a411385/751x532cq70/zucchini-ricotta-cheese-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/982f6adf8a411385/751x532cq70/zucchini-ricotta-cheese-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/982f6adf8a411385/751x532cq70/zucchini-ricotta-cheese-penne-recipe-main-photo.jpg author: Jonathan Wagner ratingvalue: 4.8 reviewcount: 11689 recipeingredient: - "1 packet Pasta of Penne" - "2 Zucchinis chopped in circles" - "350 gms Ricotta cheese" - "3 cloves garlic mashed to a paste" - "2 tbsps olive oil" - "1 tsp salt" - "1 tsp pepper" - "1 tsp basil freshdried" - "1 cup parmesan cheese grated" recipeinstructions: - "Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta." - "While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through." - "Now to assemble this dish... return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil." - "Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency." - "Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick." - "None" categories: - Recipe tags: - zucchini - - ricotta katakunci: zucchini ricotta nutrition: 261 calories recipecuisine: American preptime: "PT27M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, zucchini & ricotta cheese penne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Zucchini & Ricotta Cheese Penne is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Zucchini & Ricotta Cheese Penne is something that I have loved my entire life. They are nice and they look fantastic. Zucchini is a popular summer squash that can be eaten raw or cooked. I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. The thing is, there are many different types of zucchini. To begin with this recipe, we must prepare a few components. You can cook zucchini & ricotta cheese penne using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Zucchini & Ricotta Cheese Penne: 1. Make ready 1 packet Pasta of Penne 1. Prepare 2 Zucchinis chopped in circles 1. Take 350 gms Ricotta cheese 1. Get 3 cloves garlic mashed to a paste 1. Make ready 2 tbsps olive oil 1. Prepare 1 tsp salt 1. Make ready 1 tsp pepper 1. Get 1 tsp basil fresh/dried 1. Prepare 1 cup parmesan cheese grated Add zucchini to one of your lists below, or create a new one. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. ⬇ Download image of zucchini - stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and Zucchini - stock photographs and pictures. Take a look at the amazing health benefits of zucchini, a summer squash that looks like a cucumber. ##### Instructions to make Zucchini & Ricotta Cheese Penne: 1. Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta. 1. While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through. 1. Now to assemble this dish... return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil. 1. Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency. 1. Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick. 1. None There aren't many variations of zucchini, probably because anything varying far from your everyday. ⬇ Download image of zucchini - stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and Zucchini - stock photographs and pictures. Take a look at the amazing health benefits of zucchini, a summer squash that looks like a cucumber. It is also known as courgette in some places! Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. So that is going to wrap this up with this exceptional food zucchini & ricotta cheese penne recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!