date: 2020-10-10T08:47:32.583Z image: https://img-global.cpcdn.com/recipes/5805764034691072/751x532cq70/gorgonzola-mushroom-steak-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5805764034691072/751x532cq70/gorgonzola-mushroom-steak-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5805764034691072/751x532cq70/gorgonzola-mushroom-steak-risotto-recipe-main-photo.jpg author: Victor Copeland ratingvalue: 4.7 reviewcount: 21359 recipeingredient: - "4 cup chicken stock" - "1 1/2 cup dried mushrooms" - "3 tbsp butter" - "1 medium onion chopped" - "1 1/2 cup arborio rice" - "1/2 cup dry white wine" - "1 1/2 cup grated parmesan cheese" - "1 cup crumbled gorgonzola cheese" - "1/4 cup chopped chives" - "1 tsp salt" - "1 tsp black pepper" - "1 packages stew meat optional" recipeinstructions: - "In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat." - "Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown." - "Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes." - "With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes." - "Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes." - "While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking." - "Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat." - "Transfer the risotto to a serving bowl. Serve immediately." categories: - Recipe tags: - gorgonzola - - mushroom katakunci: gorgonzola mushroom nutrition: 281 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gorgonzola & mushroom steak risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Gorgonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Historically, gorgonzola has been produced for centuries in Gorgonzola, Milan. syra-gorgonzola/. Welcome to Consortium for the Protection of Gorgonzola Cheese Website. Gorgonzola & Mushroom Steak Risotto is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gorgonzola & Mushroom Steak Risotto is something which I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have gorgonzola & mushroom steak risotto using 12 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Gorgonzola & Mushroom Steak Risotto: 1. Make ready 4 cup chicken stock 1. Take 1 1/2 cup dried mushrooms 1. Prepare 3 tbsp butter 1. Make ready 1 medium onion, chopped 1. Take 1 1/2 cup arborio rice 1. Take 1/2 cup dry white wine 1. Get 1 1/2 cup grated parmesan cheese 1. Make ready 1 cup crumbled gorgonzola cheese 1. Make ready 1/4 cup chopped chives 1. Get 1 tsp salt 1. Make ready 1 tsp black pepper 1. Get 1 packages stew meat (optional) ##### Instructions to make Gorgonzola & Mushroom Steak Risotto: 1. In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat. 1. Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown. 1. Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes. 1. With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes. 1. Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes. 1. While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking. 1. Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat. 1. Transfer the risotto to a serving bowl. Serve immediately. So that is going to wrap it up with this special food gorgonzola & mushroom steak risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!