Mango pulp gelato🍨. If you love ice cream, as much as I do, and want to enjoy it more often, be sure to learn about gelato. You will be so happy to find a slightly lighter solution to your craving for the frozen treats. And I also share my secret to making mango gelato that is amazingly rich in flavor.
Blend everything with the immersion blender until a homogeneous and creamy mixture is obtained.
Transfer the mango cream to a bowl.
Add the condensed milk and the whipping cream.
You can cook Mango pulp gelato🍨 using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango pulp gelato🍨
- You need 180 gm of whipped cream.
- Prepare 1 of tetra pack cream.
- Prepare of Condensed milk (according to taste).
- You need of Mangoes 5-6 medium size(for puree).
- It's 1 of Mango cut into tiny chunks (optional).
Frozen mango puree - might have added sugar, check the label. I got Kesar mango puree from Indian grocery and it was absolutely delicious. Canned mango pulp - has added sugar and is widely available in Indian grocery stores. I recommend alphonso & kesar mango pulp.
Mango pulp gelato🍨 step by step
- Cut mangoes in cubes and blend it without adding water and anything..
- Beat whipped cream till soft peaks now add cream and beat it again..
- Add mango purée and beat it again now add condensed milk According to your taste mix it again..
- Add mango chunks in the mixture..
- Pour into airtight box cover it with cling and put it into the freezer for 12-18 hours..
- Cool and yummy mango gelato is ready to serve 🍨.
Strain the custard through a fine mesh strainer into a medium bowl. The gelato will have a soft, creamy texture. This mango gelato is quick, easy, delicious, and refreshing. It's nice that it isn't cloyingly sweet. My husband, who does not like mango, thought that it was good.
