How to Make Gordon Ramsay Lucky Penne

Lucky Penne.

You can cook Lucky Penne using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lucky Penne

1. You need 684 ml of meat sauce.
2. It's 284 ml of cream of chicken soup.
3. Prepare 1/2 of onion, chopped.
4. Prepare 1/2 of large yellow pepper chopped.
5. It's 1 medium of tomato chopped.
6. It's 2 of red chili peppers sliced finely.
7. Prepare 1/2 cup of cream (or milk).
8. You need 1/2 cup of cheese(s) of choice cubed or shredded.
9. Prepare 3 clove of garlic minced.
10. It's 1 tbsp of chicken base.
11. Prepare 1 tsp of dry mustard.
12. It's 1 tsp of chicken seasoning.
13. It's 2 tbsp of butter.
14. It's 4 cup of penne.
15. It's of grated parmesan cheese (or cheese of choice).

Lucky Penne step by step

1. Boil penne as directed, meanwhile chop veggies.
2. Once penne al dente (~10 mins), drain and preheat oven to 400°F.
3. In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well.
4. Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes.
5. Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick.
6. Add cream (or milk) and cheese stir continuously over medium heat.
7. Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes.