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date: 2020-09-26T06:41:02.276Z
image: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
author: Billy Fernandez
ratingvalue: 4
reviewcount: 21990
recipeingredient:
- "684 ml meat sauce"
- "284 ml cream of chicken soup"
- "1/2 onion chopped"
- "1/2 large yellow pepper chopped"
- "1 medium tomato chopped"
- "2 red chili peppers sliced finely"
- "1/2 cup cream or milk"
- "1/2 cup cheeses of choice cubed or shredded"
- "3 clove garlic minced"
- "1 tbsp chicken base"
- "1 tsp dry mustard"
- "1 tsp chicken seasoning"
- "2 tbsp butter"
- "4 cup penne"
- " grated parmesan cheese or cheese of choice"
recipeinstructions:
- "Boil penne as directed, meanwhile chop veggies"
- "Once penne al dente (~10 mins), drain and preheat oven to 400°F"
- "In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well"
- "Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes"
- "Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick"
- "Add cream (or milk) and cheese stir continuously over medium heat"
- "Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes"
categories:
- Recipe
tags:
- lucky
- penne
katakunci: lucky penne
nutrition: 279 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
![Lucky Penne](https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lucky penne. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lucky Penne is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Lucky Penne is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lucky penne using 15 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Lucky Penne:
1. Prepare 684 ml meat sauce
1. Take 284 ml cream of chicken soup
1. Prepare 1/2 onion, chopped
1. Prepare 1/2 large yellow pepper chopped
1. Get 1 medium tomato chopped
1. Get 2 red chili peppers sliced finely
1. Make ready 1/2 cup cream (or milk)
1. Get 1/2 cup cheese(s) of choice cubed or shredded
1. Make ready 3 clove garlic minced
1. Make ready 1 tbsp chicken base
1. Make ready 1 tsp dry mustard
1. Make ready 1 tsp chicken seasoning
1. Get 2 tbsp butter
1. Get 4 cup penne
1. Get grated parmesan cheese (or cheese of choice)
##### Steps to make Lucky Penne:
1. Boil penne as directed, meanwhile chop veggies
1. Once penne al dente (~10 mins), drain and preheat oven to 400°F
1. In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
1. Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
1. Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
1. Add cream (or milk) and cheese stir continuously over medium heat
1. Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes
So that's going to wrap this up for this exceptional food lucky penne recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!