Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF. Best type of beef for Scottish Beef Stew: Chuck steak (braising steak) - comes from the forequarter- Consisting of parts of the neck, shoulder blade, and upper arm. Nick Nairn says that Scottish beef is some of the best in the world: "Our hardy wee beasts spend most of their time outdoors feeding on grass, and have the minimum amount of human intervention in their rearing." He strongly advises seeking out well-marbled beef for the most tender and succulent stew. Fall apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect recipe for Burns night - or any.

See more ideas about Scottish beef stew, Beef stew, Cooking recipes. Fall apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night! Ingredients and cooking method for Scottish beef stew all in one pot meal. You can cook Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

It's 500 grams of lean braising steak, diced.
You need 2 of onions, diced or sliced.
Prepare 2 of carrots, diced or sliced.
You need 2 of large handfuls of peas.
Prepare 500 ml of beef stock.
It's 1 clove of chopped garlic.
It's 2 tbsp of tomato puree/paste.
You need 1 tbsp of worcestershire sauce, see below for a gluten-free recipe.
You need 2 tbsp of fresh parsley, finely chopped.
It's 1/4 tsp of thyme leaves.
It's 1 of bay leaf.
You need 2 tbsp of cornflour/cornstarch mixed with a little cold water.
It's of salt & pepper.
Prepare 2 stick of chopped celery (optional).
You need 1 of diced green sweet pepper (optional).
Prepare of Doughballs/Dumplings.
It's 100 grams of self raising gf flour.
You need 50 grams of shredded suet.
It's 1 pinch of each salt & pepper.
It's 5 tbsp of or enough water to combine.

A beef and chestnut stew recipe can be found in Taste Ye Back: Great Scots and the Food That Made Them. If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for The following are some of the best cuts of beef for stewing, yielding meat that's juicy and tender even after long cooking Scottish Beef Stew.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF instructions

Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.
Preheat the oven to gas 4 / 180C / 350°F.
Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes.
To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough.
Split the dough into 8 and form into balls with floured hands. They'll expand in the oven.
Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off.
When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew.
You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol.

Be the first to review this recipe. OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week. Add chopped beef and onions and cook until browned. Lower hear and add flour (sprinkled) over beef and stir through.